Less is more: How efficient crop water use promotes environmental sustainability

Freshwater plays a pivotal role in global food production, with over 70 per cent of available freshwater supplies used in agriculture for pumped irrigation and rainwater harvesting. While the water cycle ensures freshwater regeneration through a continuous movement of water between the surface and atmosphere, our current usage of freshwater[Read More…]

Zooming in on the streets of Montreal

Streets play a vital role in our day-to-day life, and their layout can affect everything from physical health to social connections and mental well-being. Well-designed streets that prioritize pedestrian safety and offer accessible, active transport options support encourage a healthier lifestyle. However, these thoughtful design features aren’t always equitably distributed[Read More…]

Fresh produce: The hidden face of food poisoning

Over four million Canadians contract food poisoning every year, making it a relatively common—although intensely unpleasant—ailment. The most commonly identified culprits are undercooked red meat, poultry products, and seafood. However, fresh produce is another source that often gets overlooked. As the general public increasingly recognizes fruits and vegetables as integral[Read More…]

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