Author: Admin

Fresh produce: The hidden face of food poisoning

Over four million Canadians contract food poisoning every year, making it a relatively common—although intensely unpleasant—ailment. The most commonly identified culprits are undercooked red meat, poultry products, and seafood. However, fresh produce is another source that often gets overlooked. As the general public increasingly recognizes fruits and vegetables as integral[Read More…]

McGill governance meeting highlights: Week of Jan. 13-17

The McGill Senate,  Post-Graduate Students’ Society (PGSS) Council, and Legislative Council of the Students’ Society of McGill University (SSMU) each held their first meetings of the semester during the week of Jan. 13-17. Senators explored the potential impacts of Bill 74 and Bill 83, and concerns regarding McGill’s new policy[Read More…]

Read the latest issue

Read the latest issue