Science & Technology

The latest in science and technology.

From fauna to flora: The benefits of switching to plant-based protein

Vegetarianism has been on the rise for years; in 2024, 2.3 million Canadians self-identified as vegetarian, a 176 per cent increase from 2015. Several factors contribute to the marked rise, including vegetarianism’s perceived benefits for both individual consumers and the environment. But how beneficial is it really? McGill Professor of[Read More…]

How systemic barriers hinder the integration of African immigrants in Quebec’s labour market

Immigrants contribute significantly to Canada’s socioeconomic growth in undeniable ways, yet many of them are excluded from job opportunities for reasons unrelated to their qualifications. A complex interplay of racial discrimination, social isolation, and systemic inequalities shapes the experiences of Highly Skilled African Immigrants (HSAIs) joining the workforce. This raises[Read More…]

Professor Myrna Lashley sheds light on the importance of studying Black Canadian youth’s mental health

Black Canadians, on average, experience disproportionately poor health outcomes throughout their lives. While genetics may contribute to many chronic illnesses and mental health challenges, social and environmental determinants such as limited access to health care and anti-Black racism drive much of this disparity. This discrepancy is compounded by the legacy[Read More…]

Read the latest issue

Read the latest issue