Interview with Alex Gershanov

Often, research requires a lot of precision and patience, which is exactly what Alex Gershanov, a U2 chemical engineering student, discovered this summer while working at Associate Professor and Chemical Research Chair Nathalie Tufenkji’s  lab, the Biocolliods and Surfaces Laboratory, in ground water remediation. “My research surrounds zero valent iron nanoparticles,[Read More…]

Interview with Blair Jia

Getting published as an undergraduate student is a honourable achievement—one of which U3 quantitative biology student Blair Jia received this August. This summer Jia designed a fabrication protocol to improve the imaging chamber used in Convex LensInduced Confinement (CLIC) microscopy under the supervision of Assistant Professor Sabrina Leslie from the Department of Physics.

Interview with Carl Ulysse

For Carl Ulysse, working at neurologist Lesley Fellows’ lab was both an inspiring and rewarding experience. Unsure what to do with his summer after completing his first year in medicine, Ulysse applied to the Faculty of Medicine’s research bursary program, which provides funding for student research for eight weeks during the summer.

(Cassandra Rogers / McGill Tribune)

Looking ahead

One of the most highly sought-after experiences for undergraduate science students is the elusive ‘lab job.’ There is no doubt within McGill’s Science student body that a lab research position is one of the most essential additions to your CV and med school application. Although working in a lab is[Read More…]

This Week in Research

Compiled by Caity Hui Artificial Obesity New evidence suggests that diet soft drinks and other artificially sweetened products may induce weight gain, as well as increasing our risk for Type 2 diabetes. According to former McGill researcher Dana Small, sugar substitutes, like aspartame and sucralose, taste more intensely sweet than[Read More…]

How much is too much caffeine?

Coffee is often a welcomed friend during the semester. According to folklore, the bean’s energizing properties were first discovered by an Ethiopian goat herdsman, who found his flock frolicking after eating coffee berries from nearby bushes. It’s not just goats that enjoy the effects of caffeine, however. According to the[Read More…]

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