Monique Evans Thanksgiving potlucks this past weekend came as a blessing and a burden. For those who brought the yams, it was a blessing: no hosting, no expensive ingredients, no problems. For the hosts, it started out great—seeing friends, enjoying a nice big meal, and feeling proud of themselves for[Read More…]
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Peaches and Pork Chops
Monique Evans As summer winds down, one must salvage as much prime barbequeing time as possible. And since Ontario peach season is upon us, why not add a little peach to your pork chop? Follow this fool-proof recipe, and it won’t be long till you’re in maple-peach pork chop heaven.[Read More…]
Asian Chicken Soup
Monique Evans After a long day of skiing on Saturday, I arrived home with a serious craving for the spicy Asian-style soup my mom always makes. I’ve collected a significant number of Asian ingredients over the past year, so I figured I’d look up some recipes for guidelines. This soup[Read More…]
Cider
Monique Evans With the first real snowfall of the year, it’s officially time for warm holiday drinks. One of my favourites is hot mulled cider. The other night, I added peach juice to my regular recipe and it was oh-so-delicious. The proportions in this recipe are rough, so feel free[Read More…]
