Author: Charlotte Hayes

How Augmented Reality technology could transform food quality assessment

Rapid technological advancements have transformed numerous industries, including the field of food quality assessment. Augmented Reality (AR)—a technology that allows digital images and information to be projected onto the real-world environment—has emerged as a powerful tool to enhance food inspections and evaluations. In a recent paper, Jacob Liberty, PhD student[Read More…]

Diversity dynamics: Exploring organizational diversity’s impact on minority recruitment

Existing research in the field of psychology has shown that organizational diversity influences the work environment and the behaviours of individuals seeking employment opportunities. In a paper titled “A field study of the impacts of workplace diversity on the recruitment of minority group members,” Jordan Axt, assistant professor in McGill’s[Read More…]

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