Author: Océane Marescal

McGill Students’ Culinary Society Dessert Carnival satisfies sweet tooths and supports student talent

On Feb. 10, the McGill Students’ Culinary Society (MSCS) transformed the SSMU Ballroom into a dessert lover’s paradise, complete with carnival games, festive decorations, upbeat music, and a delicious array of sweet treats. With help from volunteers, the MSCS hosted an event that was much more than just your average[Read More…]

AVEQ confirms plan to reimburse SSMU for controversial Congress costs

Following accusations of unauthorized purchases using company credit cards, Students’ Society of McGill University (SSMU) Vice-President (VP) External Connor Spencer and VP University Affairs Isabelle Oke explained that SSMU has conducted similar transactions in past years. They also noted that SSMU Legislative Council was notified of the purchases far in[Read More…]

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