Science & Technology

The latest in science and technology.

Quantum computers: science fiction brought to life

Constructing the fastest computer has always been a huge challenge posed by technology. In the past, computer developments werheld back, as the machines, though extremely fast, could only perform one binary operation at a time. Today, this is no longer true. In May 2011, computing company D-Wave released the first[Read More…]

Promising solution for those with poor taste

For people without a functional salivary gland, food tastes like it is rolled in sand, says Dr. Simon Tran, Faculty of Dentistry and Canada Research Chair in Craniofacial Stem Cells and Tissue Engineering. Based on a recent paper by Vijayendra Kumar for the Indian Journal of Stomatology, up to 1.5[Read More…]

Why You Should Eat More Curry

What exactly is Alzheimer’s? Often referred to as “Old timer’s disease,” Alzheimer’s is a type of dementia that affects nearly 36 million people worldwide. It causes problems with memory, thinking and behaviour, and is classified as a progressive illness, which means that symptoms will gradually worsen over time. Whereas someone[Read More…]

Ideas spark at interface of physics, biology

Humming away in the Rutherford Physics building, a long cold walk from Stewart Bio, is a computer that can predict one of the fundamental processes in biology: how vertebrae form. Paul François, associate professor in the department of physics, and associate member of the department of biology, is one researcher[Read More…]

This Week in Research

  Vitamin D and cancer Vitamin D is correlated with many health benefits, including lower cancer risk; but until now, the link has always been unclear. McGill researchers have uncovered a piece of the puzzle, explaining how the vitamin may help to prevent cancer. In a recent study published in[Read More…]

Giant marine sponge in the South Pacific. (marinesciencetoday.com)

Ocean may yield cystic fibrosis treatment

The Cystic Fibrosis Translational Research Centre at McGill University and the University of British Columbia are looking in unexpected places for potential cures—under the sea. Dr. David Thomas, Chair of McGill’s department of biochemistry and Canada Research chair in molecular genetics, focuses his research on investigating quality control of proteins.[Read More…]

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