Science & Technology

The latest in science and technology.

How Augmented Reality technology could transform food quality assessment

Rapid technological advancements have transformed numerous industries, including the field of food quality assessment. Augmented Reality (AR)—a technology that allows digital images and information to be projected onto the real-world environment—has emerged as a powerful tool to enhance food inspections and evaluations. In a recent paper, Jacob Liberty, PhD student[Read More…]

Patient-centric progress: Advancements in technologies for type 1 diabetes

Living with diabetes goes beyond managing its symptoms. It involves grappling with social stigma, the necessity of a continuous supply of insulin, the lurking fear of hypoglycemia, and the financial burden of disease management in failing healthcare systems. Recent advancements in diabetes technology aim to assist with insulin adjustment and[Read More…]

Black History Month Blood Drive calls attention to a more diverse blood supply

Every February, people across Canada participate in Black History Month events and festivities that celebrate the contributions and accomplishments of Black people in Canada. “It is important to acknowledge the experiences and contributions of Black people, especially considering the reality of anti-Blackness in society. So having this small opportunity in[Read More…]

“Defying time and season:” Black McGill scientists through history

The history of science and technology is still reckoning with the contributions of Black researchers. White supremacy has deployed the sciences, and their ideal of objectivity, to dehumanize Black people, experiment on them, and legitimize slavery, colonialism, and dispossession. With the fights for medical and environmental justice still urgent and[Read More…]

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