Science & Technology

The latest in science and technology.

Fresh produce: The hidden face of food poisoning

Over four million Canadians contract food poisoning every year, making it a relatively common—although intensely unpleasant—ailment. The most commonly identified culprits are undercooked red meat, poultry products, and seafood. However, fresh produce is another source that often gets overlooked. As the general public increasingly recognizes fruits and vegetables as integral[Read More…]

Nurturing culturally safe birth care for Indigenous communities

Indigenous communities, particularly First Nations, Inuit, and Métis women, face unique and significant challenges in accessing equitable healthcare during pregnancy and childbirth. Historical and ongoing disparities in healthcare access and quality, mistreatment and abuse of Indigenous people in colonial healthcare systems, lack of healthcare services in remote communities and northern[Read More…]

McGill Robotics team engineers innovation from the ground up—literally

McGill clubs are no strangers to design and innovation, with the Faculty of Engineering hosting countless engineering teams. From concrete canoes to rockets, students have many avenues to exercise their creativity. One such team, McGill Robotics, offers students the chance to translate their mechanical fantasies into reality. McGill Robotics is[Read More…]

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