The best of the left-overs: turkey soup

Prep: 30min Total Time: 2h30min Makes: 6-8 servings Step 1: Make the turkey broth In a large pot, boil together for 1 to 1 ½ hours: – 2L water or chicken stock – 1 Turkey, all meat, fat removed – 1 onion, roughly chopped – 1 celery stalk, roughly chopped[Read More…]

Delicious vegetarian cuisine is served at Lola Rosa. (mtlfoodpics.blogspot.ca)

Montreal’s favourite vegetarian digs

Lola Rosa Location: 545 Milton Price: $10-$15 per plate If you have not discovered Lola Rosa yet, you should visit soon. Packed from open to close, this bistro is situated in the heart of the ghetto, and serves succulent vegetarian cuisine with both American and international flavours. Lola Rosa offers[Read More…]

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Noodles with tangy peanut sauce

Ingredients ½ box of linguine pasta (or any  spaghetti-like pasta) ½ cup shredded cabbage 2 carrots, thinly sliced 1 cup sugar snap peas, trimmed 1 cup bean sprouts Sauce ½ cup smooth peanut butter (all- natural, peanuts only) ½ cup soy sauce, low sodium if you prefer 2 tbsp. rice[Read More…]

Ways to keep you from falling ill this fall

It’s the start of a new term, which means that you will face many new people, new activities, and new sickness-causing bugs. Chances are, most of us are going to fall ill this semester; but this doesn’t mean that we can’t try our best to prime our immune systems to[Read More…]

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Dhal Makani

The enticing smells eminating from the local Indian hub are now available in your own home! This simple bean-based dish from the Punjab combines subtle flavours with a creamy texture to give you a hearty and healthy meal. Make this recipe in bulk, and keep in the fridge for several[Read More…]

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