Last Friday, the Borderless World Volunteers’ International Food Festival was held in the SSMU ballroom. The Festival, which aimed at sharing global culinary delights and cultural experiences, was another reminder of McGill’s exciting diversity. All proceeds from the event went towards student-planned international development projects, such as the construction of[Read More…]
Search Results for author "Alycia Noë"
Streets of Montreal to welcome gourmet, mobile fare
Walking around trendy neighbourhoods in New York City or Chicago, you’ll pass many food trucks on street corners, serving meals as distinct as the cultures represented in each city. Initially, many may think the trucks offer a lower-quality last option. The trucks actually offer plenty of gourmet and affordable fare,[Read More…]
Dreaming of a white Christmas
Classes are coming to an end, finals are rapidly approaching: it’s the final push. Sometimes it’s difficult to cope with so much stress, but whatever holiday you celebrate, if you stop to think about it, there is a lot to look forward to. Food: The first delight of the holidays[Read More…]
Locals love Lafayette’s delicious Greek delicacies
Are you in the mood for Greek food? If you’re craving souvlaki or a gyro, a walk through downtown Montreal will yield a multitude of Greek options. While Greek food is plentiful and abundant in this metropolis, quality is sporadic and difficult to pinpoint. Too often, Greek food can be[Read More…]
Satay Brothers serve up taste of tradition
In the summer of 2011, Alex and Mat Winnicki opened up a quaint seasonal food stand called Satay Brothers at the Atwater Market. The brothers were astonished with the extraordinary response to their traditional Singaporean street food. Customers quickly began flocking back to their humble shack due to the exceptional[Read More…]
