It’s undeniable that tea’s popularity has risen over the past years. The leaf-infused beverage has an increasingly strong presence in cafes and shops on and around McGill’s campus, and with the popularity of more ‘natural’ and health-conscious foods and beverages increasing, this newfound popular preference for tea isn’t all that surprising. Tea is having its moment, and it’s time to take notice of the cozy drink.
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Echo chambers on autoplay: How social media news videos hurt political dialogue
Flashing through countless newsfeeds with bold lettering and eye-catching, often shocking imagery, online news videos have become intrinsic to users’ experience on social media. Painstakingly engineered for maximum impact on Facebook, Instagram, and Twitter, these brief videos are just one embodiment of social and news media’s increased reliance on one[Read More…]
Gaining a financial education early is an investment in the future
In the months leading up to their first year, undergraduates will hear several not-so-glorious bits about the ‘glorious’ college years that await them. They’ll learn about the clichéd—yet inevitable—‘Freshman 15,’ they’ll be warned of the self-sabotage that is an 8:30 a.m. lecture, and likely, they’ll be introduced to a persona[Read More…]
In search of a nice Jewish boy
When I was 13, my mother told me that she would kick me out of the house if I got a tattoo, or if I married non-Jewish. Her first fear never came to fruition, and her second was something I supported—if not ideologically—at least pragmatically. I grew up in a[Read More…]
McTavish? It’s just not that into you
It always happens: You finally come to terms with how things ended with a questionably-motivated ex, you think you’ve moved on—then you see them again post-break up—and all you can think is, “Damn, they look good.” The McTavish Street $56.6 million glow up is a case in point of this[Read More…]
Conscious eating: More than just labels
What people refer to when they talk about organic food has become a point of contention. Technically, the term “organic” refers to a food item that is grown according to certain Canadian Food Inspection Agency (CFIA) standards; culturally, it is more expansive. To some people, going “organic” signifies leading a[Read More…]
Governance 101
STUDENTS' SOCIETY OF MCGILL UNIVERSITY Who They Are The Students’ Society of McGill University (SSMU) is the representative and governing body for all students pursuing undergraduate and professional degrees at McGill. Its base of operations is the University Centre—also known as the Shatner Building, named after a particularly famous graduate.[Read More…]
The allegory of Trump in Canada
As an American student at McGill, many of the things I’ve heard some Canadians say about the United States—particularly its politics—have been false, absurd, and, on occasion, hypocritical. More concerning, however, is the apparent failure of many Canadians to understand American politics and learn from our mistakes. In my experience,[Read More…]
Culture Shock funding dispute reveals deeper discord within SSMU
In August, the Union for Gender Empowerment (UGE) published an open letter condemning the Students’ Society of McGill University’s (SSMU) decision to cut funding for the Quebec Public Interest Research Group (QPIRG) McGill’s free, annual Culture Shock and Social Justice Days events. UGE is a SSMU service that offers an[Read More…]
The bad news blues: Tackling news anxiety
In today’s political climate, it seems important new stories break every day. It is also without much surprise that people are now more worried than ever by the frequent reports. As noted by story editor Nitsuh Abebe in April in The New York Times, the past year has seen the[Read More…]
