The phrase “reduce, reuse, and recycle” is a staple of many elementary school classrooms. Students are often told to recycle their paper and plastic items, unaware that if they do so incorrectly, the whole batch of recycling can end up in a landfill. With the consequences of climate change becoming[Read More…]
Tag: Compost
Compost Pilot Project to tentatively launch in La Citadelle Residence
As part of the McGill Vision 2020 plan to introduce environmentally-sustainable operations on campus, McGill’s Facilities Management and Ancillary Services department is implementing the Zero Waste Project, which will introduce compost bins across campus. Composting is the natural biological process in which various microorganisms decompose organic waste—such as food scraps,[Read More…]
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
