Tag: crustacean

Lobsters and crabs, here to save the oceans

While attempts to reduce plastic usage have taken many forms, including McGill’s plastic water bottle ban and much ado about straws, some McGill researchers are approaching the situation from a different angle, by replacing the controversial polymers with biodegradable alternatives. Audrey Moores, associate professor of applied chemistry and Thomos Di[Read More…]

Read the latest issue

Read the latest issue