Never Apart’s Equinox 2020 festival, held on Sept. 26, was a one-day digital celebration of BIPOC creators across Canada, merging music, art, ecology, and food under the theme of “Cultivate.” Never Apart is a Montreal-based nonprofit focussed on bringing about social change and spiritual awareness through organizing culture and music[Read More…]
Tag: food
Baking with bacteria: The science of sourdough
While the world was in quarantine, many people picked up new hobbies. For some, it was working out; for others, it was watching movie marathons; and for many, baking became a new favourite pastime. On social media, people shared their experiences trying their hand at making bread and pastries in[Read More…]
Supper and snacks: Soups do it all
As the temperature steadily drops, we look at the pots simmering on our stove and wonder the place that soup has within the spectrum of meal courses. Soup is often cast into either a dipping sauce for bread or a supporting actor in a four-course culinary drama. While soup may[Read More…]
Tribune Tastes: Le Central
Montreal is in the midst of a food court revolution, with three new food spots slated to open downtown in the next year. The McGill Tribune’s Student Life team visited Le Central, the first and largest of the three, and highlighted some dishes to try from its wide range of[Read More…]
Heated terraces for cool days
As the warmth of summer fades into the crisp chill of autumn, it becomes more and more difficult to justify sitting on the city’s lovely open air terraces. Students are drawn to the heat of the indoors and set up their Seasonal Affective Disorder lamps in preparation for another long[Read More…]
Science podcasts to start the semester
Whether you’re folding laundry or walking to campus, podcasts are a great way to pass the time and learn some obscure information to impress your friends. They can also be a wonderful way for science and non-science students alike to engage in a subject that they would like to explore.[Read More…]
McGill must replace Première Moisson
At the end of the academic year, Première Moisson’s current lease on their space in the Redpath Library basement will have expired. This news has sparked a debate about whether the lease should be renewed, and, if not, what should replace it. The café, which sells coffee, sandwiches, pastries, and[Read More…]
Tribune Tries: Death and cake
Death cafe provides a cozy space to contemplate mortality.
A day in the life of dining hall foods
You are what you eat
Dairy, fish, sesame seeds, poppy seeds, tree nuts, peanuts, and shellfish. Seven rules for feeding me, or rather, what not to feed me—seven allergens that are ingrained in my memory. This list is a part of who I am. And no, it’s not easy navigating the world of food with[Read More…]
