The Montreal Vegan Festival is an event celebrated not only for its culinary experience, but also for its invitation to rethink our approaches to food, beverages, and even fashion, all while supporting local entrepreneurs. From Nov. 9 to 10, the Grand Quai du Port de Montréal hosted this immersive experience[Read More…]
Tag: food
Explore Montreal’s culinary milieu with MTLàTABLE
With Halloween behind us, there’s no need to fear surprise charges lurking at the end of a meal. MTLàTABLE’s set-price menus offer students a taste of the city’s vibrant culinary scene, spook-free, until Nov. 17. Each participating restaurant offers three or four-course set-price evening menus priced at $35, $50, $65,[Read More…]
Spicing up college cooking
After a taxing day of conquering marathon lectures and navigating dense readings, you return to your apartment with a quiet sense of accomplishment. Unfortunately, the relief of your homecoming is short-lived. Student life has yet another trial in store for you: Dinner. For many university students, the never-ending to-do list[Read More…]
Comparing prices at go-to student grocery stores
With rising prices and an increasing cost of living, many students are keeping a close eye on grocery prices, but comparing deals across stores can be time-consuming and tedious. Luckily, we’ve done some of the work for you! The Tribune visited Metro, Provigo, and Segal’s to compare prices for 12[Read More…]
Sowing the Seeds of Health: Macdonald campus practices should spread to downtown
As the Fall term begins, so does the reality of budget-conscious student eating, considering the lack of fresh produce on students’ plates. Whether that is due to their longevity or expense, many students encounter barriers when buying fruits and vegetables. But what if quality fruits and vegetables are more accessible[Read More…]
Top-tier terrasses
Montréal truly comes alive during the warmer months, when restaurants swing their doors—and ceilings!—open to transform into al-fresco dining rooms. These charming outdoor spaces attract both locals and tourists alike; enjoying delicious dishes and refreshing drinks while soaking up the precious sunlight is an unparalleled experience. The Tribune presents our[Read More…]
QPIRG-McGill’s Culture Shock explores intersection between food and social justice
The Quebec Public Research Interest Group at McGill (QPIRG-McGill) held their annual Culture Shock event series—dedicated to anti-racism, migrant justice, and Indigenous solidarity—from Oct. 6 to Oct. 27. The student-run and student-funded organization selected food as the event’s theme, delving into food as a human right, as an aspect of[Read More…]
Becoming a 5-star chef has never been easier
The transition to apartment life can be a daunting experience for many students. On top of the heavy workload that accompanies attending McGill––the prestigious academic institution we all know it to be––students are faced with balancing perhaps the most strenuous task of apartment-living: Cooking for themselves. Perpetual dissatisfaction with one’s[Read More…]
Beneath the surface: Food, body image, and disordered eating at McGill
Between diet culture and academic competitiveness, data collected by The Tribune reveals the widespread struggle of McGill students with food and body.
McGill’s new library must provide students with better, more affordable food
McGill has a food problem. The provision of affordable campus food is a myth. But this time next year, one of the main campus food sources and perhaps the epicentre of the problem, Redpath Café, will be torn down along with the McLennan and Redpath libraries to make way for[Read More…]