As college students, we have a lot on our plates. When we’re balancing attending classes and completing assignments to working part-time jobs and managing our social lives, we can’t always prioritize grocery shopping. As a result, you might tend to make quick grocery runs once or twice a week, only[Read More…]
Tag: recipes
Quick and easy recipes for crunch times
Alas, we have arrived in November, a time when we are plagued by grey skies, the end of daylight savings, and store shelves prematurely filled with holiday decorations. Although the days are supposed to get shorter, they feel much longer as midterm season comes to an end and exam prep[Read More…]
Recipes to spice up your fall semester
As temperatures drop and leaves change into the beautiful red and orange colours of fall, it’s clear that summer has officially come to an end. While this might sadden some, autumn brings about the return of pumpkin spice lattes, apple picking, and taking beautiful pictures of Mont Royal’s yellow and[Read More…]
Decadent desserts for roommate harmony
On Valentine’s Day, many enjoyed sweets in the company of loved ones. Though the day of love may be over, it’s never a bad idea to strengthen your relationship with your roommate(s) for year-round amity. There is no better way to do so than by savouring some baked creations together.[Read More…]
‘On the Table Magazine’ paints a vivid portrait of Montreal’s culinary scene
There is no doubt that Montreal has one of the most diverse and exciting culinary scenes in the world. For Evelyne Eng, U4 Arts, the vibrant city served as inspiration for starting her own culinary magazine last summer. On the Table Magazine is an entirely student-run culinary magazine that aims[Read More…]
Montreal in your kitchen: Café Santropol’s Duluth sandwich
Tucked away at the corner of Duluth and Saint-Urbain, Café Santropol has a delicious selection of food for all tastes and preferences; coffee for overworked university students, delicious sandwiches and salads for park-goers, and decadent cakes for those with a sweet tooth. Since it opened in 1976 to save the[Read More…]
Comforting meals for cold days
I love preparing my own food: There is a certain feeling of freedom that comes from knowing that an entire dish can be customized to my liking. Over the summer, I found solace from the hectic developments of the pandemic and politics by experimenting with elaborate meals such as miso[Read More…]
Get cooking: Five recipe channels to let out your inner MasterChef
Go-to sources for weeknight meals
Breakfast cookies for busy mornings and busy students
For many McGill students, weekday breakfasts do not exist; mornings entail waking up and heading right out the door to class. Students might dream of bacon, eggs, and luscious stacks of pancakes, but sadly, often wind up settling for a packaged and processed bar from the bottom of their backpacks.[Read More…]
Breakfast, lunch, and dinner on a budget: A day of recipes for under $7 each
You’ve finally made it out of rez and into your own apartment. On one hand, you no longer have to wait until 1 p.m. to eat on the weekends, and you don’t have to suffer through any more mystery meat from Bishop Mountain Hall (BMH). On the other, you’re technically[Read More…]
