Nega Sake, a Korean-Japanese restaurant, brings a fusion of flavours to the between Prince Arthur and Coloniale Avenue. With its grand opening this past weekend, the restaurant aims to cater to the large student population of the Lower Plateau, and add to the multicultural atmosphere of the neighbourhood. Nega Sake’s[Read More…]
Search Results for author "Keah Hansen"
Student movement establishes a healthy food system
Food sustainability initiatives at McGill were scarce until about six years ago. However, with the launch of the student-founded and student-led McGill Food Systems Project (MFSP) in 2008, a culture of food sustainability has experienced a grassroots emergence, with students critically considering and addressing food sustainability issues. Achieving food sustainability at[Read More…]
Student of the Week: Rabab Wali
Rabab Wali has a down-to-earth attitude as well as an impressive track record of academic and extracurricular success, complemented by the visionary goals she has for her future. Wali is a full-time U3 student majoring in Environment and minoring in International Development Studies. Along with her commitment to school, she[Read More…]
Chill Thrills: Cozy spots to relieve your freeze
January is an exciting time of the year with new classes and a plethora of winter activities to distract you on the weekends. However, as the mercury keeps dipping, sometimes it’s best to forgo wintery gusts and venture into a cozy restaurant to catch up with friends over a comforting[Read More…]
‘Tis the season to be jolly
Last Wednesday, the Students’ Society of McGill’s (SSMU) Ballroom hosted the Market Cooperative’s Holiday Bonanza, one of the four such markets hosted throughout the year.
Essential spices to enhance meals
Cooking with spices is an exciting, economical, and healthy way to spruce up basic student dishes. However, meandering down the spice isle can be daunting for even the most advanced cook. Here are some common spices from a variety of global cuisines to help bring flavourful boosts of nutrition to[Read More…]
Sweet and Savoury Pumpkin Recipes
Pumpkin is an incredibly versatile ingredient to work with—these two recipes are easy to make and celebrate the potential of pumpkins. One is sweet, and the other savoury, but both are healthy and chock full of vitamin A and fiber. Stack up a few cans of pumpkin at the local[Read More…]
Healthy options for breaks during midterms
October’s various academic duties can seem pretty blindsiding after the hazy heat and carefree days of September. This season however, students can avoid stress by implementing a few wellness tricks. Below are some suggestions for fun and healthy diversions around McGill to ease minds of midterm woes—and won’t break the[Read More…]
Autumnal snacks
Pumpkin Spice Oats Makes 1 serving Ingredients 1/2 cup rolled oats 2 tbsp chia 2 tbsp raisins 1 tbsp nut butter 1 mashed banana 1/4 cup canned pumpkin pureé 1 cup milk (opt: almond or soy milk) 1 tsp cinnamon Directions: 1. Mix all ingredients together in a sealable container[Read More…]
Five study spots on campus
Midterm season is just around the corner, meaning that the hour is drawing near to ditch tanning on lower field and hit the books. Luckily, McGill has a plethora of study spots, from its 13 library branches to student lounges and cafes. Birks Reading Room Tucked away on the second[Read More…]
