When you think of genetics research, what animals first come to mind? Fruit flies? Mice? Our understanding of genetics is defined by a small number of model organisms—the ones used to study a particular biological phenomenon because of how similar their genes are to humans. Mice are the most common[Read More…]
Articles by Gillian Cameron
Tribune Explains: What’s new with ChatGPT?
What exactly can ChatGPT do? At some point, neck-deep in research, we have all looked at a Google search result and wondered why the search engine couldn’t give us a straight answer. Well, soon, it might be able to. With the release of ChatGPT by OpenAI, a search engine arms[Read More…]
Get excited about endophytes
In the world of industrial production, there is often one resource that goes forgotten—microbes. Microbes are everywhere and have adapted to almost every environment, from the inside of nuclear reactors to the outside of the International Space Station. When thinking of natural interactions with microbes, we often think of disease,[Read More…]
Hold your breath, make a wish and count to 2.5
Air pollution from industrial processes, cars, and even forest fires means that the air we breathe contains numerous harmful particles and debris. Fine particulate matter, known as PM2.5, are tiny particles in the air released by both natural sources and human activities. Since The McGill Tribune last reported on this fine[Read More…]
Pneumococcal vaccination coverage concerningly low among at-risk adults
In the past few years, we have all become intimately familiar with upper respiratory infections. With the annual cold, flu, and respiratory syntactical virus all on the rise, and the ever-present threat of COVID-19 looming over every crowded room, there is a lot to worry about during the upcoming winter[Read More…]
SciLearn helps connect students with course material outside of the classroom
On a Monday afternoon during midterm season, the cafeteria of Royal Victoria College (RVC) is the place to be. It’s buzzing with energy, full of people eagerly discussing a wide variety of topics—and no, they’re not there for the food. The students are there for the SciLearn Peer Collaboration, a[Read More…]
Teaching an old enzyme new tricks
Blue-green algae are a common sight at summer swimming holes and lakes. Also known as cyanobacteria, blue-green algae are a class of bacteria capable of using sunlight as an energy source through photosynthesis. Despite being well-known and well-studied, a group of McGill researchers uncovered an unexpected and surprising activity in[Read More…]