Nov. 17 marked the end of the “Food for Thought” lecture series’ 21st season. Hosted by the Faculty of Agriculture and Environmental Sciences, this year’s theme was centred on sustainable use and conservation of resources that are otherwise taken for granted. Michael Jemtrud, an associate professor at McGill’s School of[Read More…]
Articles by Ronny Litvack-Katzman, Sophia Gorbounov
Nerdy going on thirty: Soup & Science returns for its 30th edition
The first-ever Soup & Science event, held in 2006, was hardly an extravagant affair. Professors and students gathered together in the second-floor lobby of the Trottier building to talk science, pass along research developments, and, of course, share in the event’s eponymous light refreshments. Thirty editions and a venue change[Read More…]