Author: Admin

Walking the streets of Mordecai Richler

Holly Stewart Holly Stewart Few hipsters, biking furiously down St. Urbain Street in Mile End, notice number 5257, an unassuming second-floor apartment in a small, pinkish-beige brick building on the east side of the street. It’s uglier and noticeably younger than other buildings on the block, with no sign to[Read More…]

Simplify Sexual Harassment Procedure

Last week I wrote a Features article (“Sexual Harassment at McGill,” November 23) about sexual harassment at McGill. I expected it to be a straightforward assignment—resources for this type of thing should be easily accessible. But by the time I sat down to write the article, I was disturbed by[Read More…]

Ice ice baby: dancing and singing away the winter blues

Sara Traore Photography One of McGill’s dance crews, hip-hop group Urban Groove is hosting the university’s first ever winter performance showcasing many disciplines of the performing arts. From assorted dance styles to harmonic a cappella ensembles, the show will feature performances from Mosaica Dance Company, Inertia Dance Collective, Effusion, Tonal[Read More…]

SSMU Report Card

  Zach Newburgh President  With student consultation as one of the main themes of the semester, President Zach Newburgh has thus far done an exemplary job representing the students at McGill. Newburgh was an effective public face during the Arch Café saga and helped to mobilize students by speaking at[Read More…]

City’s streak of firebombings continues

Montreal has seen more than 30 firebombings since last year. In November alone, there have been more than 10.   The latest incident occurred last Wednesday at a Haitian grocery store, Marche Steve Anna on Belanger Street in Rosemont. According to media reports, at around 3:30 a.m., passers-by noticed smoke[Read More…]

Cider

Monique Evans With the first real snowfall of the year, it’s officially time for warm holiday drinks. One of my favourites is hot mulled cider. The other night, I added peach juice to my regular recipe and it was oh-so-delicious. The proportions in this recipe are rough, so feel free[Read More…]

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