Author: Admin

Wet hot Canadian summer: A guide to Montreal May-August

Whether you’re a visiting student, taking a May course, or a Montreal native, summer is the best time to tour Montreal. It’s easy to get trapped in the McGill bubble during the school year, but use the warm weather as a chance to explore the city. From festivals to cuisine, we present your summer guide to one of Canada’s most diverse and exciting cities.

FOOD FOR THOUGHT: Final Thoughts on Food

I’m shipping off to grad school in London (no, not Ontario) in the fall – and I’m trying desperately to conjure up some deep, captivating message about food, agriculture, and culinary ethics that hasn’t already been put on a bestseller list by Barbara Kingsolver, Jamie Oliver, or Mark Bittman.

CD REVIEWS: David Myles: Turn Time Off

If the warm weather makes you nostalgic for winter evenings spent curled up by the fire, David Myles new album, Turn Time Off, is for you. As the title suggests, this album is a break from listeners’ busy lives, and it provides a soundtrack to relax and reflect upon oneself.

Montreal buskers audition for right to perform in metro stations

After 25 years performing in the metro, Greg Dunlevy has seen some terrible musicianship. “You get a lot people who … bang on pieces of wood,” Dunlevy said. “They go out and get themselves a cheap guitar, they buy themselves a harmonica or a recorder, and they blow in it and they can’t do anything with it.

The Tribune’s guide to a summer in Montreal

Breakfast True espresso aficionados should head to Caffe in Gamba in the Plateau. Combined with plush seating and decadent pastries, their freshly brewed espresso drinks are the best in Montreal. Eggspectation and Chez Cora – both Canadian chains – offer crepes, pancakes, and waffles piled high with fruit for reasonable prices.

COMMENTARY: TA (NGST)

I arrived in Montreal in Fall 2008 eager to begin my graduate career at McGill as a master’s student in political science. I knew McGill had a reputation for academic excellence and talented, open-minded, and intellectually stimulating students and faculty members.

The good, the bad, and the ugly pig noses

How can a good person come to a good end in a world that is, in essence, not good? This is the central question of Bertolt Brecht’s The Good Person of Sichuan, staged by this year’s McGill Theatre Lab – a full-year production class in which students work on a collaborative project that eventually culminates in a spring performance.

The strawberry-basil mojito

Being the strawberry addict that I am, the return of strawberry season is for me one of the most exciting aspects of the arrival of spring. As soon as fresh, inexpensive strawberries are available, I eat them on their own, in salads, over vanilla ice cream, and any other way I can think of.

FILM: Cutting-edged comedy

Dear Journal, what can I say? He drove a cool car, remarks a certain 13-year-old boy by the name of Augusten Burroughs in the new movie adaptation of the memoir Running With Scissors. Having read Burroughs’ reminiscences of a homosexual boy with a 35-year-old boyfriend growing up in western Massachusetts in the late 70s, I was readily expecting golden phrases such as the former in the film’s adaptation.

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