Author: Anoushka Oke

Festival Stop-Motion Montréal explores the cultural significance of Indigenous filmmaking

Festival Stop Motion Montréal, which took place from Sept. 10 to 19, is dedicated to highlighting the beauty and uniqueness of stop-motion film. For its 13th edition, the festival showcased both local and international talent and focussed on amplifying the work of Indigenous stop-motion artists. As part of the festival,[Read More…]

All nine faculty froshes receive gold-level sustainability rating from Office of Sustainability

All nine of McGill’s faculty froshes, including Management, Arts & Science, Physical & Occupational Therapy, Education, Science, Music, Macdonald Campus, Engineering, and Arts, received gold-level certification from the Office of Sustainability for their late-August 2021 events. This was the second time all nine achieved the gold-level designation; they received the[Read More…]

‘Lettuce eat’: McGill’s first lettuce-eating competition a success

Despite the stress of adjusting to a hybrid semester, McGill students ‘romaine’ committed to cultivating a vibrant campus culture. Case in point: The unbe-leaf-able turnout for McGill’s first-ever lettuce-eating competition, which took place at the lower field on Sept. 24.  Upwards of 150 people, ranging from enthusiastic participants to bemused[Read More…]

Tribune Explains: What happens if your classmate gets COVID-19?

McGill’s COVID-19 management and prevention plan implemented during the return to in-person teaching includes COVID-19-related accommodations, a system of contact tracing, and email alerts to exposure risks. The McGill Tribune looked into what students can expect if they receive an email notice of a potential COVID-19 exposure.  Who handles COVID-19[Read More…]

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