The McGill University Non-Academic Certified Association (MUNACA) and the McGill administration have resolved the remaining outstanding issue on their collective agreement and are preparing to finalize proceedings. The agreement, ratified by MUNACA’s members on Dec. 5 after months of negotiations, marked the end of the union’s three-month strike last fall. On March[Read More…]
Author: Admin
Government won’t back down on fee increases
Last Thursday, April 5, Quebec Education Minister Line Beauchamp proposed a new student loans plan, in response to the student movement that has been opposing planned provincial tuition fee increases of $1,625 over five years. Beauchamp said that the government will not back down from the plan to increase tuition fees. In protest[Read More…]
Heather Munroe-Blum shared her plans for next year
On March 27, Principal Heather Munroe-Blum spoke to the McGill Tribune, the McGill Daily and Le Délit about this year’s events and what to look forward to in 2012. McGill Tribune: Next year will be your last year McGill’s principal. What are your goals for your last term, and what do you hope[Read More…]
Hochelaga Rock may be moved in fall Pow Wow
Momentum is building to move the Hochelaga Rock to a more prominent location on campus. A symbol of Iroquoianand Canadian history, the rock currently sits on lower field in between the Roddick Gates and the Welcome Centre. The Hochelaga Rock was installed in the 1950s by Parks Canada to commemorate the indigenous history of Montreal. In 1860, construction workers[Read More…]
Dean Manfredi hosts final meeting of Open Forum
On Wednesday, April 4, the McGill administration hosted the last of four public meetings of dean of arts ChristopherManfredi’s Open Forum on Freedom of Expression and Peaceful Assembly. The meeting focused on the administration’s actions in response to the events of Nov. 10. It was held in the BelliniAtrium of the Life[Read More…]
Top Chef judge Gail Simmons on her McGill experience
As the host of Bravo’s Just Deserts and a judge on Top Chef, Gail Simmons has come a long way from her undergraduate days at McGill. Simmons, BA ‘98 majoring in anthropology, became interested in food journalism during her undergrad, when she began writing restaurant reviews for the Tribune. Since then, she has[Read More…]
I scream, you scream, we all scream for poutine!
French fries. Cheese. Gravy. At first glance, this smorgasbord of three equally fatty, mouthwateringly delectable foods seems absurd. Who thought of mixing these things together? Better yet, why do we all love it? The only certainty when it comes to poutine is that the utter quirkiness of our great city of Montreal is matched[Read More…]
Indie pop at the top
indierockreviews.com Fun’s name itself is the best descriptor of their music. The band’s second album, Some Nights, was released in February, and their single “We Are Young” skyrocketed to the top of the charts, making them the first band since 2002 to reach number one on the Billboard Top[Read More…]
Twenty years on, Dandy Warhols stay strong
albionblog.wordpress.com After performing for nearly 20 years, it’s understandable when artists get a little too used to the sound checks, interviews, and general wear and tear of life on the road. Yet, talking to Dandy Warhols’ lead singer Courtney Taylor-Taylor offers a refreshing surprise. While years of doing interviews might[Read More…]
An educational outing with a sweet twist
The island of Montreal is encircled by sugar shacks. Every spring, workers tap into the melting, sugary ichor of the maple tree, and together produce 77 per cent of the world’s maple syrup. This year, a mild winter and an early burst of heat may have put a damper on[Read More…]