News

News, off and on campus.

McGill announces salary and hiring freezes

On Mar. 26, McGill Principal Heather Munroe-Blum released an email to the McGill community detailing the first measures that the university will take to address the Quebec government’s recent cuts to its operating budget. Among the measures were salary and hiring freezes, a reduction in the operating budgets of senior[Read More…]

Highlights from the Mar 28 SSMU Council

Guest speaker: Principal Heather Munroe-Blum The guest speaker for last week’s Council meeting was Professor Heather Munroe-Blum, principal and vice-chancellor of McGill.  After giving a short introductory speech, she granted most of her allotted 40 minutes to a question and answer period. When asked how she felt about the new[Read More…]

What happened last week in Canada

Canada withdraws from UN drought convention Last Wednesday, the Government of Canada informed the UN of its withdrawal from the United Nations Convention to Combat Desertification (UNCCD)—an initiative that builds resilience to land degradation and drought in developing countries while increasing security of essential resources. Foreign Affairs Minister John Baird suggested[Read More…]

McGill Food and Dining Services advertises new, sustainable seafood options, now available at four of McGill’s cafeterias. (Simon Poitrimolt / McGill Tribune)

Campus cafeterias now serving sustainable seafood options

McGill Food and Dining Services (MFDS) recently received a Chain of Custody Certification by the Marine Stewardship Council (MSC). MSC, an independent, non-profit organization, helps to promote an increasingly sustainable seafood market by recognizing and presenting awards to sustainable fishing practices, and certifying fresh wild-caught seafood. The Chain of Custody[Read More…]

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