For many McGill students, St. Patrick’s day means green beer and an excuse for a little Irish mischief. It’s the one day a year that everybody and their dog claims ancestry from the Emerald Isle, because being Irish means one heck of a good time come March 17. But think[Read More…]
Recipes
Popping with flavour
Whether it’s for a late-night study snack or just something to munch on something while watching a movie, there’s nothing easier than popcorn. But with more adventurous cravings than just “something sweet,” or “something salty,” popcorn doesn’t always fit the bill. What if you want a little bit of[Read More…]
Cheese for dummies
Sam Reynolds I know I’m not the only student who laments the price of cheese. How can such a comforting staple like a grilled cheese sandwich cost as much as a piece of chicken? The tiniest amount of cream cheese costs up to $5 and when you’re a student on[Read More…]
Peaches and Pork Chops
Monique Evans As summer winds down, one must salvage as much prime barbequeing time as possible. And since Ontario peach season is upon us, why not add a little peach to your pork chop? Follow this fool-proof recipe, and it won’t be long till you’re in maple-peach pork chop heaven.[Read More…]
Saag Paneer
recipes.oriyaonline.com This is my mother’s easier and healthier version of the classic Indian spinach dish that can be adapted to suit whatever you have in your kitchen. Paneer is an Indian fresh cheese that is fully vegetarian and a good source of protein. If you want a vegan alternative, substitute[Read More…]
Carrot-Zucchini bread
This zucchini-carrot bread uses the healthiness of vegetables to create a guilt-free alternative to your average brownie. Quick and easy to make using any fruit and nuts you have lying around, it’s easy to tweak the recipe for a range of dietary restrictions. The best part is that the veggies[Read More…]
Cider
greenroadfarm.com Cider-making is an old and noble tradition. You too can follow in the footsteps of Norman artisans and perform the nuanced ritual of turning fresh-picked fruit into alcohol. Or if you’re like me, you can cut a whole bunch of corners. Simpler even than using a kit to make[Read More…]
Stuffed mushrooms
Holly Stewart Holly Stewart This weekend we had a guest stay with us, and wanted to impress them with a delicious dinner. We decided to make maple and spice glazed carrots and parsnips, three cheese mashed potatoes, and stuffed mushrooms. The stuffed mushrooms are a particularly good option if you’re[Read More…]
Creamsicle Conecakes
Chelsea Lytle Last week, we discovered something that will forever change the way you think about cupcakes: you can bake them in ice cream cones. While you’d be hard-pressed to find someone who doesn’t like cupcakes, the edible cone far surpasses the traditional paper cup. You can make these using[Read More…]
Asian Chicken Soup
Monique Evans After a long day of skiing on Saturday, I arrived home with a serious craving for the spicy Asian-style soup my mom always makes. I’ve collected a significant number of Asian ingredients over the past year, so I figured I’d look up some recipes for guidelines. This soup[Read More…]
