The Tribune

Ingredients: Cake: 4 eggs 1 ¼ cups vegetable oil 2 cups white sugar 2 tsp. vanilla extract 2 cups all-purpose flour 2 tsp. baking soda 2 tsp. baking powder ½ tsp. salt 2 tsp. cinnamon 3 cups grated carrots 1 cup pecans, chopped (optional)   Icing: ½ cup butter, softened[Read More…]

Sometimes you just need something sweet, but you may not have the time to make a batch of cookies, let alone an entire cake. Thankfully, through years of baking I have discovered microwavable mug cakes. I was first introduced to the concept by my grandmother, who gave me her own[Read More…]

Stew with dumplings – Serves 6-8. A genuine Irish family recipe to help alleviate your post-St. Paddy’s Day blues. This quick recipe is easy to prepare, and will definitely fill you up. Reheated leftovers are also delicious!    Stew: 2 cups cooked meat, diced (any of lamb, beef, pork, etc.) 2[Read More…]

If you’re feeling traditional: The classic ‘seven layer nacho dip’ Ingredients: 1 oz. taco seasoning 16 oz. refried beans 8 oz. cream cheese, softened 16 oz. sour cream 1 cup guacamole 16 oz. salsa 1 large tomato, chopped 1 green bell pepper, chopped 1 stalk chopped green onions ½ red[Read More…]

Hot Buttered Rum: Serves 4 2/3 cup dark brown sugar ½ cup unsalted butter 1 tsp. finely grated orange rind ¼ cup sugar or honey ½ tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. cloves pinch of salt ¾ cup spiced rum 2 cups boiling water 4 cinnamon sticks 1. Beat[Read More…]

After sundown on Dec. 8, Jewish people around the world will light the first candle of Chanukah. Celebrate the Festival of Lights with this traditional latke recipe—they’re so good that you can take them home to your mother for the holidays. This recipe makes at least two dozen, so you’ll[Read More…]

Jewish mothers have been telling their kinderlach—children in Yiddish—for centuries, that a bowl of hot chicken soup can cure any ailment, physical or emotional. As flu—and finals—season kicks in, put away the ramen noodles and make yourself a (really) big pot of chicken soup. It freezes extremely well, and it[Read More…]

This tasty recipe is a nice twist on the classic pumpkin pie, and perfect for sharing with roommates, study buddies, or anybody else you may need a favour from in the future.  Prep time: 10 minutes Baking time: 20 minutes Ingredients 14 oz. sweetened, condensed milk 1 ¼ cups canned[Read More…]

Laddus are the ultimate indulgence—these little treats can resemble timbits, but pack a completely unique taste. Chock-full of energy, sweetness, and Indian-flavoured goodness, laddus are a staple of any Indian festival or celebration. However, not all laddus are created equal. There are many varieties native to the different regions of[Read More…]