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Editorial, Opinion

EDITORIAL: J-Board should throw out case against Newburgh

On Friday, the Students’ Society’s Judicial Board will hear Solidarity for Palestinian Human Rights’ case against Zach Newburgh, SSMU’s speaker of council and SSMU president-elect.

SPHR claims that by acting as chair of the Winter General Assembly, Newburgh “placed himself in a serious conflict of interest, making it impossible for him to perform his task in an impartial manner” during the debate over the motion “Re: The Defence of Human Rights, Social Justice, and Environmental Protection.” The motion, which passed, expanded the mandate of the Financial Ethics Review Committee, but caused controversy due to preamble clauses that singled out the Israeli occupation of the Palestinian Territories as “unlawful” and “unethical.” SPHR claims that, because Newburgh is also the president of Hillel Montreal, he should not have acted as the GA Speaker.

SPHR’s case hinges on three issues: precedent, procedure, and prejudice. All three have little legal merit, and the Tribune encourages the Judicial Board to dismiss SPHR’s case against Newburgh.

Newburgh’s decision to permit a motion that struck all mentions of Israel from the preamble to “Defence of Human Rights…” is the main focus of SPHR’s case. Since it was previously thought that preambles (statements of fact that precede the motion) were unalterable, past SSMU GAs have not entertained motions to amend them. However, Newburgh was correct to break with precedent and allow an opponent of SPHR’s motion to amend the “Israel clauses” in the preamble. Robert’s Rules of Order – which govern GAs – allow for amending preambles, and so an argument of “precedent” holds no water. If the precedent is an incorrect reading of Robert’s Rules as this was, it should be struck down.

SPHR also argues that Newburgh didn’t follow the proper procedure for amending a preamble. They may have a point. In the chaos of the Winter GA, he may not have perfectly followed every nuance of Robert’s Rules. However, voting on the amendment was fair and democratic. Anyone who has been to SSMU Council or a previous GA knows that Robert’s Rules are exceedingly difficult to follow to the letter. Newburgh was almost entirely accurate and – most importantly – fair. That should be enough to satisfy even the harshest critics.

Finally, SPHR claims that Newburgh’s ties to Hillel Montreal and to Hillel McGill President Mookie Kideckel (disclosure: Kideckel is a Tribune columnist) create a bias that prejudiced Newburgh against the motion. The Tribune feels that Newburgh handled himself admirably in a difficult environment at the GA, and that his decisions showed no bias. Furthermore, Newburgh approached SSMU President Ivan Neilson before the GA to discuss his potential conflict of interest. Neilson, and the SSMU Executive Committee, decided that any potential conflict of interest was irrelevant. Newburgh is a SSMU employee; therefore, any onus to remove him from his position was on the executive.

SPHR’s case is nothing more than a personal vendetta against Newburgh. The motion passed – as it should have once the specific mention of Israel was struck from the preamble – so we’re unsure why they have brought this case to judicial board. No one likes a sore winner – we hope the Judicial Board will see through SPHR’s petty politics, so we can finally put the awful Winter GA to rest.

Opinion

THE SITUATION: Turn to the right

I thought I knew who I was before I came to university.

I thought, for instance, that I wasn't a racist. But when I told two girls tabling against Israel that the State had a right to exist, they cleared that up for me. Which was lucky, because after a year of educating my Jewish youth group on the dangers of Islamophobia, I might have gone my whole life not knowing how much I hated people different from me.

I also thought that I was a big lefty; I was going to be an activist for all kinds of social justice causes. This was corrected quickly. A year of carefully observing university-level protestors taught me that I couldn't be involved with leftist politics without hating capitalism, anybody with a smidgeon of authority, and, of course, Israel. They pointed me to my people: the neo-cons, which surprised nearly everyone with whom I'd ever had a political discussion.

And since Israel seemed to come up in every political interaction I had, I thought that I was pretty liberal when it came to Israeli politics – for example, opposing the settlements and the war in Lebanon. One of my best friends is from Ramallah, and he thought I was moderate. But the enlightened Torontonians informed me that my devotion to the two-state solution placed me squarely in the extremist camp, something reiterated in letters to the editors of both the Tribune and the Daily.

I'm not happy that I found out all these things about myself. Ignorance was bliss.

But my right-wing relatives must be thrilled. The activist left has done what no conservative could ever have accomplished – they pushed me to the centre.

It started with the protests. The ones where demonstrators donned black masks and shouted. Intimidated. Emanated pure negativity. What kind of dream did they have? They were straight out of a nightmare.

Then there was the writing. The people who thought they were radical and critical, but who really just recited the tropes of the sixties leftist movement. Who thought you were crazy for entertaining new ideas after 40 years of stagnation.

There was the anti. Anti-racism. Anti-oppression. Anti-capitalist. What were they for? All they talked about was destruction.

And, worst of all, there was the narcissism. The self-righteousness, entitlement, and lack of appreciation for history. As if they were marching with King or Ghandi or Mandela. As if law enforcement was equivalent to police brutality. As if calling something injustice made it so, forgetting that oppressors have also invoked the cause of liberty and justice; that segregationists and slaveowners also fought for their "rights."

It's not good enough to only say we have a right to something. We're smart university students – we can dig deeper, ask "why," and make a more convincing case than that.

I have no interest in the activist right, but the unethical behaviour of the activist left – who I agree with on many issues – isn't any better. And if I'm guilty of the type of labelling that pushed me to the centre, if I've made attributions that were insincere or untrue, then I apologize. Because it needs to stop. It's time that we who believe in social justice practice what we preach.

So I guess I know myself better than before I came to McGill. But I wonder what people who spend more time yelling than learning have picked up along the way. They can call me a racist and a neo-con all they want. I'm over it. But one day they're going to run into an actual racist. One day they'll meet a real right-winger. And they won't know what hit them.

Mookie has, however, enjoyed being a Tribune columnist during his time at McGill. The Tribune is looking for students to write a bi-weekly column during the 2010-11 fall and winter semesters. Applicants should send a cover letter and three writing samples to [email protected].

 

Student Life

The Tribune’s guide to a summer in Montreal

Breakfast

True espresso aficionados should head to Caffe in Gamba in the Plateau. Combined with plush seating and decadent pastries, their freshly brewed espresso drinks are the best in Montreal.

Eggspectation and Chez Cora – both Canadian chains – offer crepes, pancakes, and waffles piled high with fruit for reasonable prices.

Place Milton and Lola Rosa are two breakfast/brunch/lunch restaurants that you’ve probably walked by every morning while rushing to class, but maybe never tried. Place Milton offers traditional breakfast fare at dirt cheap prices (but beware of their pancakes – they either use pancake mix, or their flapjacks are just mediocre). Lola Rosa’s vegetarian and vegan cuisine is both cheap and flavourful, and their brownies will send you into chocolate heaven.

Lunch

Santropol’s legendary sandwiches are a must-eat: nowhere else will you find unique flavor combinations like pesto, cream cheese, and hot sauce in a sandwich, and heaping portions of soup and colorful salads.

M:brgr’s posh atmosphere is toned down a bit during lunch, where you can get a juicy, made-to-order burger, fries, and a soft drink for $12.75.

Dinner

For the best thin crust pizza north of the border, head to Prato on St. Laurent. They’ve redefined pizza by using only the freshest ingredients and cheeses. Make sure to try their Pizza Bianca, with thyme, prosciutto, onions, and a creamy cheese sauce.

Vallarta’s rendition of Mexican food is truly unique to Montreal: it’s real Mexican food. Everything from the chips and guacamole to the mole to the flan is homemade.

Graduation Dinner

Graduating this semester? Montreal has the some of the best fine dining in the world, which you probably haven’t experienced on a student budget. The Plateau’s La Chronique offers impeccable yet unpretentious French food and an enormous wine list. Pied du Cochon is perfect for any carnivore. Their duck-fat fries and foie gras are crowd-pleasers, and their selection of French desserts will make your celebration special.

Located on Bishop Street, Da Vinci offers real Italian food – no pizza, chicken parmesan, or garlic bread. Their selection of homemade pastas and antipasto platters is refreshing after four years of frozen meals.

Miscellaneous

Take advantage of summer produce by taking the metro to Atwater and Jean Talon markets. Their stands offer reasonably priced, freshly picked summer fruits and vegetables and a wide variety of cheese, baked goods, and specialty foods, all of which are perfect for a picnic on Mount Royal.

St. Viateur and Fairmount bagels turn out piping hot Montreal-style bagels 24/7, and at about 70 cents per bagel, they’re economical, too.

Juliette et Chocolat serves up chocolate in every imaginable way: on crepes, with fruit, and with alcohol, just to name a few. With a new location close to campus that’s bigger than previous locales, and a decent lunch menu, this is the place to go for all things chocolate.

Student Life

Wet hot Canadian summer: A guide to Montreal May-August

Whether you’re a visiting student, taking a May course, or a Montreal native, summer is the best time to tour Montreal. It’s easy to get trapped in the McGill bubble during the school year, but use the warm weather as a chance to explore the city. From festivals to cuisine, we present your summer guide to one of Canada’s most diverse and exciting cities.

News

Women helping women

In 2011, Winnipeg is planning to open Manitoba's first birthing centre, where mothers can give birth in a less clinical atmosphere with the assistance of midwives, nurses, and doulas. While it's a step forward for natural births in the province, midwifery and natural births are still the minority among birthing practices in Canada. Roughly 99 per cent of Canadian women choose to give birth in a hospital, even though most women are at low risk for the labour complications that require physician care. Most women in Montreal who do give birth in hospitals opt for an epidural, a local anesthetic that eases labour pains. However, many women are renouncing the medicalization of childbirth, and looking to other women to ease their labour pain.

A long, local history

In Canada, informal midwifery has its roots in aboriginal birthing practices, which then extended to medical education and care by the 20th century.

"Doctors were taught by midwives at McGill," says Sarah Berry, McGill professor of health sociology. But the teaching wasn't mutual. "Once new technologies were introduced, physicians excluded women and midwives from those educational processes."

Midwifery was outlawed in Canada at the beginning of the 20th century, be it from doubts over women's capabilities, physicians' protectionist instincts, or a colonialist fear of following aboriginal practices. While lay midwives contintued to practice, it was only after intensive lobbying that midwifery was reintegrated into healthcare in the 1990s, making Canada one of the last developed countries to regulate the practice. Even now, this regulation and coverage varies from province to province.

Natural birthing options

Natural birth can take many forms, including home births, births at a birthing centre, and even hospital births. However, all natural births, by definition, exclude the use of prescription painkillers and medical interventions such as cesarean sections unless they are necessary.

Berry says that many hospital births that are initially at low risk of complications result in a cascade of interventions including painkillers like pitocin (also known as oxytocin), epidurals, and ultimately, in some cases, cesarean sections.

"It may start with pitocin to speed up labour because hospitals work on a schedule," explains Berry, "but speeding it up could increase labour pains … then you have an epidural and that slows things down."

While the evidence for unnecessary cesarean sections is mixed, women are more likely to have a cesarean if they begin their birthing process in a hospital. Cesarean sections can cause a variety of complications, especially for future births if a mother has had multiple c-sections.

All of these interventions have led many mothers to opt for some form of a natural birth. Midwives, who help to deliver babies either within the home or at a birthing centre that has a home-like environment, are becoming increasingly well respected by the medical community.

Berry emphasizes that the media often focusses too much on the risky parts of birth, "rather than the majority of births where midwives could provide good care for low risk women." This focus on risk undermines a woman's confidence in giving birth naturally, which is very safe.

Midwives are not the only options for natural births. A doula can act as a midwife's assistant, or provide assistance to the mother and family during hospital births.

"Midwives are generally very respectful of what a woman wants to do during a birth," says Lesley Everest, founder of Mother Wit Doula Care in Montreal. While midwives focus on the actual delivery of the baby, doulas provide much needed assistance to both the midwife and mother.

They take on an even more personal role during hospital care, and provide continuity of care during long labour.

"In a hospital, we're going into a very clinical place," says Everest. "It's very big, it's not personal; most of the time the woman's doctor is not there, and she's being taken care of by people that she does not know." The doula's job is to provide continuous care to the mother, father, and newborn baby in the clinical environment, where shift changes and new personnel are the norm.

With conflicting methods, it is surprising that doulas and physicians work well together.

"We respect the fact that our client is choosing to have a hospital birth and we're just trying to make that as good of an experience for her as possible within the system," says Everest. Doulas will outline a woman's choices, always with deference to her doctor.

Additionally, doulas help to make the birthing experience easier for a woman's partner.

"A lot of partners have never seen a birth before and it can be very tense to see how intensely a woman expresses her pain in labour," says Everest, "and a lot of times the partner might not know that this is okay. We expect way too much from [women’s partners]." Doulas and midwives diffuse the tension and act as communicators between midwife or physician and the family.

"We help the partner be free to really loving to the woman without having to do anything else."

While over 90 per cent of women giving birth in Montreal hospitals receive an epidural, women who are accompanied by a doula typically only receive an epidural 10 per cent of the time. Everest credits the presence and support of another women during birth for this ability to withstand the pain.

Future of natural births

While natural births are less popular, they are also significantly less expensive, something that is appealing to policy makers.

"We see a trend in de-hospitalization because it's so expensive," says Berry. "Midwifery looks appealing because it not only provides good care but the scientific evidence suggests that midwives provide really good care for birthing women and particularly for low-risk birthing women."

Giving birth in a hospital can cost up to $10,000, while midwife costs in Canada range from $800 to $3,000. But midwives also follow wives throughout pregnancy and afterwards.

However, reintegrating midwifery and natural births into the healthcare system won't be easy. Canada and the United States were anomalies in abolishing midwifery, and so reintegration will have to begin from scratch.

"I think generally [doula and midwife care] are a reasonably rare practice," says Everest, "but it is getting more and more well known." Everest, who is overbooked, credits physicians who readily give referrals to natural birthing practices for this increase in popularity.

"The nurses and doctors … are usually really happy that we're there," says Everest. "We help to make their jobs easier too."

Making the decision

Even if natural births don't become the norm, many women are now discovering the empowerment and bonding that comes with labour. An increase in natural births will require a working relationship between midwives, doulas, and doctors, as well as the expectation of the mother to thoroughly examine her choices. However, medical intervention will always have to be an option in the event of complications.

Ultimately, the birthing trends will depend on what women want from their birthing experience, aside from a healthy child.

"I know lots of women who have gone in, they haven't had any thought about the experience and they have an epidural right away and they come out with a baby and they're all very happy," says Everest. However, she also claims that women may not be aware of what they're missing.

"The discomfort that's inherent in labour is there for a reason: it helps to create this beautiful cocktail of hormones that the mother and the baby are bathed in," says Everest. This cocktail of hormones allows the mother and baby to bond, and is noticeably absent in hospital environments.

While hospital births rarely result in long-term health problems for either the mother or the child, it is worth exploring t
he older, less complicated ways of bringing a baby into the world.

"When moms are left to birth in a way that makes them feel very powerful, they tend to forge really happy relationships with their babies."

 

Recipes, Student Life

Make your own meatball sub

Meatball subs are the quintessential Italian-American dish – a pizza, burger, and a pasta hybrid. They have all the flavors you could ask for in a meal, and they are hearty and filling. Making your own is simple, fun, and will certainly leave you satisfied (or wanting more).

This recipe uses ricotta to lighten the meatballs and the simple tomato sauce is worth making in bulk for future meals. To make this sub even more exciting, the rolls are smeared with garlic butter and broiled before adding the huge meatballs, melted cheese and finally dousing it with the tomato sauce. The final result is essentially a garlic bread sandwich. Drooling yet? Making these yourself only once will be enough to keep you from ever making the mistake of buying one.

Meatball Subs

For the meatballs:

  • 1 lb ground beef
  • 3 slices of bread soaked in 1/4 cup milk
  • 1/2 cup ricotta cheese
  • 1 egg
  • 2 tablespoons minced parsley
  • 3/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper

Directions

  1. Preheat the oven to 400º F. Line a baking sheet with tinfoil and spray with baking spray.
  2. In the bowl with the soaking bread, add the ricotta, egg, parsley, salt, and pepper. Stir, mashing against the sides of the bowl until it looks like a paste.
  3. Thoroughly mix the paste into the meat with your hands, trying not to over-mix.
  4. Form the mixture into about 12 meatballs and place on the baking sheet.
  5. Bake for 15 minutes. Set aside.

For the tomato sauce:

  • 28 ounces whole peeled tomatoes from a can
  • 5 tablespoons unsalted butter
  • 1 medium-sized yellow onion, peeled and halved
  • Salt to taste

Directions

  1. Put the tomatoes, onion and butter in a heavy saucepan over medium heat. Bring the sauce to a simmer then lower the heat to keep the sauce at a slow, steady simmer for about 45 minutes, or until droplets of fat float free of the tomatoes. Stir occasionally, crushing the tomatoes against the side of the pot with a wooden spoon.
  2. Add the meatballs to the sauce, making sure they are coated. Keep at a simmer over low heat.

Note: You can stop here to let the sauce and meatballs cool, and freeze them for future use or reheat them and continue with the following steps within two to three days.

For the subs:

  • 1 portion tomato sauce with meatballs
  • 4 large hoagie rolls, split in half
  • 4 tbsp. butter, softened
  • 2 large cloves minced garlic
  • 8 slices of provolone

Directions

  1. Preheat the broiler. Keep the sauce and meatballs over the heat at a simmer.
  2. Mix the butter and minced garlic and spread onto the rolls, dividing evenly between the four. Broil these until crusty and golden, about two minutes.
  3. Place three meatballs and lay two slices of cheese on the bottom half of the rolls. Place these in the oven for 30 seconds, until the cheese melts.
  4. Divide the remaining sauce over the top of the melted cheese. Cover with the top half of the roll and serve immediately.

News, SSMU

SSMU REPORT CARDS: JOSE DíAZ – VP Finance and Operations

Vice-President Finance and Operations Jose Díaz began his term in the most difficult position of any of the executives. Tobias Silverstein, his predecessor, had resigned midway through his term, leaving the rest of the executives to handle his portfolio. Despite this initial disadvantage, Díaz stepped confidently into his position and has handled his portfolio well throughout the year.

Díaz’s major success this year has been the revitalization of Gert’s Bar. Thanks in part to the increased number of successful events held in the bar, Gert’s has been become a watering hole for regular students – in addition to its usual crowd of drunken SSMUshies and newspaper editors.

SSMU’s renegotiated beer contract provided approximately $6,000 in sponsorship money from the beer companies, which Díaz used to create the Gert’s Life Fund. The money from the fund was used to subsidize various events – a key factor in boosting the bar’s popularity.

A number of smaller initiatives have also helped to put Gert’s in the black this year. Díaz invested in two new pool tables and instituted a new pricing scheme, which has netted about $6,000 in additional revenue. Thanks to a new lease with Al Ta’b, Gert’s now uses its ovens to serve pizza after-hours, as well as an assortment of fried appetizers. And Díaz is currently in talks about renovating the bar after a successful redesign contest.

The most significant decision Díaz made this year was to shut down Haven Books, SSMU’s financial fiasco of a bookstore. Haven Books, purchased in 2007 by former VP Finance Dave Sunstrum against the advice of SSMU’s auditors, had racked up losses of more than $200,000 by the time Díaz delivered a 40-minute speech to Council in February arguing for its closure. According to Díaz, he and Ben Paris, the bookstore’s manager, examined various solutions to Haven’s woes before deciding to close its doors. The Tribune has editorialized in favour of closing the bookstore several times, and we’re glad that Díaz made the difficult decision to give up on it.

Díaz’s competent management of the operations side of his portfolio – breaking even on Gert’s and other operations – aided the financial side, giving the executive more money to work with later in the year. Events like the Girl Talk concert and this week’s lecture by Salman Rushdie were largely financed by these funds.

Overall, Díaz has successfully picked up the pieces of his portfolio, solving previous mistakes like Haven Books while improving Gert’s and tabling a successful budget. Though Díaz’s frequent late nights out meant that he didn’t make into the office until the afternoon some days, his hard work on the portfolio will put Drew in a strong position when he takes over this summer.

Features

FEATURES: It’s sexier to write in Montreal

Writing is like sex. There’s that playing around with ideas before hand, the ejaculation of ideas on paper, and in one sweeping moment of inspiration the climax (of the story) comes, bringing everything to an end soon after. So why is it so much better to “do it” in Montreal? What is it about this city that makes it a great place for writers? After all, The Quebec Writers’ Federation dubbed Montreal the World Book Capital in 2005. If you feel like doing some writing in this literary city (hey- it could be your ticket to fame and wealth) and need inspiration, you’re in luck! Montreal is one of the best places to get inspired and start that bestseller you’ve always wanted to write. Here’s why:

First of all, there’s something in the air in Montreal. It is so heavily charged with thoughts (some deeper than others) that if you tune in to the right frequency, you can potentially catch some brainwaves issuing from the overheated minds of hundreds of students and, incidentally, professors that crowd the city. You can choose from McGill, Concordia, Université de Montréal (being bilingual can be helpful)… anything goes! This is a university city and thus it’s the hub of many intellectual (and not so intellectual) activities that could stimulate your brain cells.

Does school not inspire you? No problem, Montreal has other, greener things to offer, such as Mont Royal parc. Have you always found nature to be the best place to rejuvenate and recharge? Does the sound of birds chirping and the wind blowing through the leaves give you a poetic urge? Nature has inspired many authors in the past, go and try it out: take a walk or a jog in the park! If you don’t get inspired, at least you’ll get some fresh air and exercise.

Prefer water to grass and old buildings to no buildings? Yet again, Montreal accommodates all of your inspirational needs. Take a walk in old Montreal and check out the port and old buildings. Feel the history, feel the flow of the St-Laurent and feel your pen finally hitting that paper.

Finally, a personal favourite (drumroll please): the metro. Yes, the metro, which is complete with its share of delays and malfunctionning escalators. Here, you will find all the inspiration for the colourful characters in your novel simply by people watching – like that homeless man who repeatedly asks you for 25 cents every time you walk in and out of the metro, no matter how many times you invariably shake your head to the question: “Have any change, man?” He never gives up. He is the model for a perseverant man.

Still can’t get inspired? You might be a hopeless case. Our advice: go to La Ronde and scream all your frustration out.

Montreal is the city for writing, there’s no doubt about it. To top it all off, the Quebecois je ne sais quoi will definitely give your writing an exotic finishing touch If you’re not ready to write your 300-page book just yet, well, then… enjoy writing midterm essays, which also require inspiration.

Features

FEATURES: Reaching literary climax in Montreal

Do you use your extra spending money to buy books you may never get around to reading? Can you envision yourself 40 years from now spending three fourths of the day in your lavish mahogany library? Do you stroll along bookstore shelves just to “browse” and end up buying three unnecessary items? If you answered yes to any of these questions, then you have a clinical obsession with books. Don’t worry; it’s nothing to fret over. One should embrace such a condition. To help you along with your journey of book worming, here are some new havens to pick your pocket and increase your literary love:

St-Laurent is more than a club and bar-lined avenue. However, one must use a keen eye to scan the street for a few hidden treasures. The Anarchist/Alternative Bookstore, located at 2065 St-Laurent, possesses materials quite reflective of its name. You are greeted at the door by a guy in a huge sweater and backwards hat. Your eye roams shelves of books hailing political upheaval and social revolt. Right when you think you’ve seen enough bold font titles and red book covers, your eye catches a row of t-shirts draped over a sign. Yes, they are anarchist t-shirts.

Features thinks: Get your revolutionizing reading materials here and wreak some havoc!

Farther up St-Laurent at 3878 is S. W. Welch Books. Visually appealing from the start, you enter through a tattered and worn screen door to a moderately sized room lined with books. The shop is white washed leaving only the books to fill and decorate the walls, except for one sign on a door reading “All ye who enter here beware.” A table spilling over with novels displays a $1 sign. The largest sections in the shop are devoted to fictional literature and world/travel. Welch’s books are typically old editions-a 1980s hot pink copy of Maurice by Forester pops into mind-and sell for about half the price of a new edition.

Features thinks: This neat, organized shop contains a wide variety of materials that will not burn a hole in your pocket.

Jump across town to 1439 Stanley (just above Ste-Catherine) to Odyssey Books. About the size of a large bedroom, the shop is cluttered with old, used gems. Crates of vintage records greet incoming customers as they wonder toward the back wall holding racks of art auction catalogues selling for 50 per cent off. Most of the books are used and around half price. Around the corner in the film studies section, you stop short as Ingrid Bergman stares at you from the cover of Hollywood in the Forties by Charles Higham.

Features thinks: The small, yet enticing, Odyssey has something for everyone – along with affordable prices and a great location close to campus.

Meandering into Concordia territory lies Librairie Astro at 1844 Ste-Catherine – another white-washed shop in no need of decoration, thanks to a massive amount of mysteries, science fiction novels, old children’s books and comic books. Racks of aged Archie and Veronica mini comic books rim the floor. As your eyes move up the book-plastered walls, they rest upon plastic-wrapped vintage Superman and Tomb Raider comic books priced upwards of $10.

Features thinks: This venue suits children and adults alike. A helpful and knowledgeable staff will help you navigate the oodles of books and comics that extend far into the back room.

Hard to spot and even more difficult to navigate is Argo, located at 1915 Ste-Catherine. About the size of a dormitory bedroom, Argo is bursting with an eclectic mix of books. A rotating rack (which the store barely seems to have room for) houses The book of Tea by Kakuzo Okakura. Opposite to this rack is a floor-to-ceiling wall of books sectioned by world countries and world religions. Five people in the store make it too crowded to move in comfort. However, the owner is friendly and cordial with, obviously, a book in hand.

Features thinks: Great selection and some rare finds. However, if you happen to be claustrophobic, skip out on the experience.

Lastly, there is the Fouberg Complex at 1616 Ste-Catherine. There were no signs indicating a store name and when asked, the saleswoman shrugged her shoulders and chuckled “giant book sale.” So be it. Indeed, giant is a suitable adjective, for the place is huge and roomy, providing a marked contrast to Argo. Large signs designate a wide variety of topics including architecture, sports, fashion and art. The cook book selection was surprisingly impressive. Most books are new, yet prices appeared less than those of Indigo or Chapters. The entertainment table boasted a shiny, hard cover copy of Johnny Cash’s autobiography. One could easily spend forever in a place like this, especially with a sweet smelling eatery across the way in the same complex.

Features thinks: This shop is a definite must. It is extensive in selection, the help is friendly, the titles are interesting and the atmosphere is quiet despite its location.

So there you have it book lovers! Take a detour when heading to Chapters or the McGill Bookstore and explore some smaller, funkier bookshops. Browsers beware: book buying is addictive, so pace yourselves!

Features

FEATURES: Advice from a former starving artist

“Force your foot in the door,” says Alex Grossi, and while she could be talking about any job, she is referring to television screenwriting. A lucrative and highly interesting position, screenwriting for TV has taken off in the past decade as the number of channels looking for the next “hit show” has expanded exponentially. Screenwriting is now considered a respectable major in universities across the United States and Canada. Schools such as the University of Southern California, the American Film Institute and New York University all have specialized screenwriting programs with helpful alumni networking possibilities to go along with your degree.

However, while attending a prestigious college might be one way to help “force your foot in the door,” it is not the only way. Like other types of writing, screenwriting involves years of practice and perseverance. Whether it is through winning a screenwriting competition, writing a short script that does well at a film festival or finding the perfect networking connection, succeeding in the world of screenwriting is not necessarily about an MFA in Film.

Take Alex Grossi for example. After earning her Bachelors degree in English and Italian with a minor in Film from Vassar College in Poughkeepsie, New York, Alex Grossi landed her dream job. As a former writing assistant for the HBO “gritty drama” known as /Deadwood/, Grossi has succeeded against the odds in the screenwriting industry.

“I knew the importance of contacts and made it my mission to…become acquainted with all the people I met. … One of my glamorous duties… was to camp out in front of the dining tent during lunch and count all the people who ate. … It was hot, windy and dusty, however, I was able to meet everybody who worked on the show.” It was in this position that Grossi met her boss, David Milch, who was the executive producer of /Deadwood/. Grossi kept in touch with Milch, eventually showed him samples of her writing and was given a paid internship as a writer for the show.

Not your typical 9 to 5-er, writing for a TV show involves following the patterns of the production. Grossi explains, “While the show is shooting, we write in trailers on the set. The hours are less regular since they depend on what time the shoot starts that day.” Milch lectures on where the show is going and writers take it from there. If they hit a block or run out of ideas, they are allowed to watch edits of the show or trek over to the set and watch the drama unfolding as the cameras roll. However, when the show is on a break from filming, the writers work from 9 a.m. to 5 p.m. in an office in Santa Monica.

“We all do the same job, which is write whatever scenes we feel like writing,” Grossi says of the 12 writing interns and eight senior writers on set. Milch then reads every script and fills in and rewrites as he sees necessary.

“Even though a team of writers work on every episode, only one or two writers will get credit for that episode,” Grossi adds.

Since Deadwood was cancelled by HBO after three seasons, Grossi has followed Milch to a new show called /John from Cincinatti/. Grossi describes the show as a “surf noir” that “revolve[s] around three generations of a surfing/skateboard[ing] family.

“Part of being a screenwriter is being able to adapt and learn to write in dialogue that is true to the characters,” Grossi says when asked about the differences between /Deadwood/ and /John from Cincinatti/.

Advice for interested young screenwriters: “Take any job that will allow you to network and then keep in touch with those people,” Grossi suggests. Moving to LA and keeping in touch with alumni from your school who may already work in the industry are also important options to consider. And, of course, “a good education is always helpful!” In the end, however, a combination of solid writing skills, the ability to work through failure and a little dash of luck are the key tricks to breaking into the screenwriting business.

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