Scientists have found that taste buds evolve—as people grow older, foods that children may have stealthily discarded, become appetizing and intriguing in adulthood. For many children, Brussels sprouts, spinach, and smelly cheese, were on the ‘run-and-hide’ list, and it’s likely that most parents have tried without luck to get their 10 year[Read More…]
Search Results for author "Liz Willcock"
Recipe: Indian cauliflower sweet potato soup
If there’s anything to be learned at McGill, it’s that once midterm season hits, the last thing students want to do is cook for themselves. When faced with a full day of studying, even the prospect of making a sandwich to take to the library sounds taxing; it’s easy to[Read More…]
Pumpkin cookies for chilly October nights
There comes a point in life when one realizes there is more that can be done with a pumpkin than carve a misshapen ghoul into it and leave it on the front step. This coming of age occurs in many shapes and forms—from the first slice of pumpkin pie, to a certain[Read More…]
Recipes: Spiced apple oatmeal
Fall is in the air—which unfortunately is a lot colder and a lot less romantic than it sounds. ‘Tis the season for midterms, sweaters, and cheesy autumn-themed 8tracks playlists. More importantly, however, ‘tis the season for comfort food. Gone are the days where you might wake up and, in a bout[Read More…]
Recipes: Stuffed roast acorn squash
Fall has finally reached Montreal, and while this means Instagram feeds will be filled to the brim with pictures of leaves and pumpkin spice lattes, it also means this is the best time of year to reap Mother Nature’s produce. Fruits and vegetables that have been growing all summer are[Read More…]
