On Thursday, the Students’ Society Council voted in favour of a motion to refer the question of General Assembly reform to an ad hoc committee. The motion came after weeks of debate and concerns over the validity and merit of the original motion, authored by SSMU President Zach Newburgh. The[Read More…]
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McGill prepares to replace WebCT
Many McGill students have their fair share of issues with WebCT, but it looks as though they might become a thing of the past. By May of next year, McGill is planning to have replaced WebCT with a new learning management system, or LMS. The movement to replace the Blackboard[Read More…]
Students concerned about food prices; seek transparency
The residents of Royal Victoria College, Upper Residence, and Douglas Hall received an unwelcome holiday gift in January, when they found that McGill Food and Dining Services had hiked their prices. Students of Upper Residence, frustrated by what appeared to them a “lack of respect” on the part of MFDS,[Read More…]
Egyptian protests in Montreal spread to McGill campus
The protests that have engulfed Egypt came to McGill’s downtown campus on Monday in the form of a midday demonstration by Amnesty International. While this is the first physical manifestation of the turmoil at McGill, the issue has been worrying for many students since protests first began nearly two[Read More…]
Arts students showcase research
Robert Smith The first annual Faculty of Arts Undergraduate Research Event brought together bright minds from different departments on Wednesday to showcase some of the research done by undergraduates in the past year. Using various multimedia, students were asked to creatively present their research in a series of five-minute presentations.[Read More…]
Radio host Jon Steinman talks food security at McGill
Sophie Silkes On January 31, over 180 students, faculty, and community members attended a talk on local food system politics, delivered by Jon Steinman, broadcaster and host of the Nelson-based, internationally broadcast radio show “Deconstructing Dinner.” Oliver de Volpi, McGill’s executive chef, introduced Steinman and provided the crowd with mostly[Read More…]
Stuffed mushrooms
Holly Stewart Holly Stewart This weekend we had a guest stay with us, and wanted to impress them with a delicious dinner. We decided to make maple and spice glazed carrots and parsnips, three cheese mashed potatoes, and stuffed mushrooms. The stuffed mushrooms are a particularly good option if you’re[Read More…]
Let Bonhomme guide you through Quebec’s Carnaval
Keeley Allen urbanmoms.ca Tire sur la neige. Bonhomme. Chateau Frontenac. If you don’t know what these are, it may be time to head down to Quebec City for the final weekend of Carnaval. If you do, you already understand why you need to go again. For those who have never[Read More…]
McGill Graduation bucket list
Whether you’re in U0 looking forward to the next three years out of residence, or in U3 trying to do all the things you said you wanted to do when you decided to come to McGill, there should be something on this list for you. After all, this is no[Read More…]
Mad med reputations
mccord-museum.qc.ca In the 1860s and 1870s, the Faculty of Medicine at McGill University was known for an anatomy program that always seemed to have a fresh supply of cadavers for its students to dissect. The Faculty of Medicine came to be when the university incorporated the Montreal Medical Institution. In[Read More…]