a, Recipes, Student Life

Easy lasagna

This recipe is great if you want lasagna without the hassle or the extra dishes.


650-750 mL jar of marinara sauce

2 packages of 575g refrigerated or unthawed ravioli (tortellini works as well)

1 box 300 g frozen chopped spinach (thawed and squeezed of excess liquid)

2 cups shredded mozzarella

½ cup grated parmesan



1. Preheat oven to 375°F

2. Coat 9×13 inch baking dish with cooking spray and spoon a thin layer of sauce into the bottom of the dish

3. On top of the sauce, layer a third of the ravioli, spread evenly across dish

4. Layer with half the spinach, half the mozzarella, and a third of the sauce

5. Repeat steps three and four

6. Finish with the remaining ravioli and sauce

7. Sprinkle with parmesan

8. Cover with foil and bake for 30 minutes

9. Uncover and bake until bubbling for five to 10 minutes


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