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Pumpkin spice and everything nice

Apple Pumpkin Spice Muffins


12/3 cups all-purpose flour

11/2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp nutmeg

1/4 tsp ground cloves

3/4 cup pumpkin puree

1/2 cup unsweetened applesauce

2 eggs

1/3 cup brown sugar

1/4 cup milk

2 tbsp canola oil

1/2 cup grated apple



1. Preheat oven to 375 oF and line a muffin tin with muffin liners

2. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and cloves

3. In another bowl, combine pumpkin puree, applesauce, eggs, brown sugar, milk, and canola oil

4. Pour wet ingredients into dry ingredients and mix until smooth

5. Fold grated apple into muffin batter

6. Fill muffin liners three-quarters full with batter

7. Bake for 18-20 minutes or until tester (toothpick or fork) comes out clean

8. Let muffins sit in pan for about five minutes and then remove to finish cooling

— Alycia Noë



Photos courtesy of inspiredtaste.net and inthepinkandgreen.blogspot.ca
Photos courtesy of inspiredtaste.net and inthepinkandgreen.blogspot.ca

Pumpkin Spice Latte


I cup milk or non-dairy milk beverage

2 tbsp canned pumpkin

1 tbsp maple syrup

1/3 tsp vanilla extract

1/2 cup extra strong coffee or 2 shots espresso

1/4 tsp ground cinnamon

1/2 tsp ginger

Pinch of nutmeg



1. Combine all ingredients (except coffee) in a bowl and microwave for 1-2 minutes, stirring every 30 seconds

2. Brew coffee or espresso

3. If desired, strain milk mixture through a fine-meshed sieve to remove any small bits

4. Pour coffee into milk and stir

5. Optional: garnish with whipped cream and cinnamon or nutmeg

– Marlee Vinegar

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