The eggs Benedict is a staple of any brunch menu. In its truest form it is a soft-poached egg on top of a savoury bed of ham, laid on an English muffin and covered in the raison d’être, hollandaise sauce. Hollandaise sauce is a French sauce made primarily of egg[Read More…]
Tag: brunch
Montreal brunch delights
L’Evidence It’s easy to walk past L’Evidence when strolling along Saint- Denis—the burnt orange sign is unassuming compared to the bright lights of other restaurants on the bustling street. However, doing so would be a mistake as the food is delectable, the coffee bottomless, and the service polite and welcoming.[Read More…]
