Nov. 17 marked the end of the “Food for Thought” lecture series’ 21st season. Hosted by the Faculty of Agriculture and Environmental Sciences, this year’s theme was centred on sustainable use and conservation of resources that are otherwise taken for granted. Michael Jemtrud, an associate professor at McGill’s School of[Read More…]
Tag: food for thought
Upcoming Fall 2012 Science Events
If you could eat science and technology, fall at McGill would be one big free lunch. Here are some upcoming events on and off campus. Check out the Tribune website for more SciTech events throughout the year! DOWNTOWN CAMPUS Soup and Science — come for the soup, stay for the[Read More…]
