Rapid technological advancements have transformed numerous industries, including the field of food quality assessment. Augmented Reality (AR)—a technology that allows digital images and information to be projected onto the real-world environment—has emerged as a powerful tool to enhance food inspections and evaluations. In a recent paper, Jacob Liberty, PhD student[Read More…]
Tag: food science
Fact or Fiction: The truth behind multivitamins
Most people are familiar with the satisfying feeling of taking a multivitamin gummy. It’s a guilt-free treat that many assume to be beneficial to their overall health. Yet, from marketing schemes to conflicting scientific studies, there is no shortage of controversy surrounding the health benefits of multivitamin supplements. Vitamins are[Read More…]
Ebrahim Noroozi recognized for sustainable lab initiatives
The only thing that makes Ebrahim Noroozi salivate more than food is its sustainable practices. As lab supervisor, he clearly takes pride in making his experiments more environmentally friendly. He carries with him a seemingly endless list of the many innovations he has implemented in the Department of Food Science[Read More…]
