With over 85 million users, Too Good To Go is exploding in popularity. The app is especially widespread among students, budget-conscious consumers, and environmentally-aware citizens who are concerned about having a positive impact on our planet. Launched in Denmark in 2015, the app’s main objective is to fight food waste[Read More…]
Tag: Food waste
When in doubt, eat out (of your fridge): Veggie leftovers soup
We all know the crushing feeling of opening the fridge and finding nothing to eat—with the exception, of course, of your leftover scraps, some languishing vegetables, and a bunch of mystery containers. Instead of giving in and going out, here’s how to save money, clean out your fridge, and minimize[Read More…]
The Tribune’s declassified pumpkin disposal guide
Every year in early October grocery stores across Montreal, much like the rest of North America, place large bins full of bright orange pumpkins outside their shops, and every year customers buy them all up. The market for pumpkins and pumpkin-related activities, like hayrides and farm visits, has grown in[Read More…]
MealCare reduces food waste and food insecurity
One in six children in Canada are food insecure, yet, per capita, Canadians waste 183 kilograms of food annually. The gap between those who have access to more food than they can eat and those who have limited access to any food at all is wide. MealCare, an initiative led[Read More…]
Campus food initiatives find solutions to reduce their food waste
Wasting food is often unavoidable, whether producing extra scraps from cooking or throwing out moldy and expired food. For many student-led food-based initiatives on campus, food waste is an ever-present issue that requires large-scale efforts to combat it. Reducing food waste can begin with the early stages of production. According[Read More…]
