As the Fall term begins, so does the reality of budget-conscious student eating, considering the lack of fresh produce on students’ plates. Whether that is due to their longevity or expense, many students encounter barriers when buying fruits and vegetables. But what if quality fruits and vegetables are more accessible[Read More…]
Tag: food
Top-tier terrasses
Montréal truly comes alive during the warmer months, when restaurants swing their doors—and ceilings!—open to transform into al-fresco dining rooms. These charming outdoor spaces attract both locals and tourists alike; enjoying delicious dishes and refreshing drinks while soaking up the precious sunlight is an unparalleled experience. The Tribune presents our[Read More…]
QPIRG-McGill’s Culture Shock explores intersection between food and social justice
The Quebec Public Research Interest Group at McGill (QPIRG-McGill) held their annual Culture Shock event series—dedicated to anti-racism, migrant justice, and Indigenous solidarity—from Oct. 6 to Oct. 27. The student-run and student-funded organization selected food as the event’s theme, delving into food as a human right, as an aspect of[Read More…]
Becoming a 5-star chef has never been easier
The transition to apartment life can be a daunting experience for many students. On top of the heavy workload that accompanies attending McGill––the prestigious academic institution we all know it to be––students are faced with balancing perhaps the most strenuous task of apartment-living: Cooking for themselves. Perpetual dissatisfaction with one’s[Read More…]
Beneath the surface: Food, body image, and disordered eating at McGill
Between diet culture and academic competitiveness, data collected by The Tribune reveals the widespread struggle of McGill students with food and body.
McGill’s new library must provide students with better, more affordable food
McGill has a food problem. The provision of affordable campus food is a myth. But this time next year, one of the main campus food sources and perhaps the epicentre of the problem, Redpath Café, will be torn down along with the McLennan and Redpath libraries to make way for[Read More…]
‘On the Table Magazine’ paints a vivid portrait of Montreal’s culinary scene
There is no doubt that Montreal has one of the most diverse and exciting culinary scenes in the world. For Evelyne Eng, U4 Arts, the vibrant city served as inspiration for starting her own culinary magazine last summer. On the Table Magazine is an entirely student-run culinary magazine that aims[Read More…]
Navigating Filipino foodways
In February, my roommate and I decided to register for an online workshop on Filipino cooking and food history. Taking place every Friday night, the 5-part series promised to explain the rich history that lay behind our favourite homecooked meals. Excitement grew as the start of the series drew nearer.[Read More…]
Feeding ourselves, and our roots
Drinking cold sweet tea has always been my preferred way to pass a warm summer’s day. Growing up in Georgia, sweet tea was one of my favourite treats as a young child. While seemingly every Southern household had a pitcher of the sugary beverage in the fridge, ready to be[Read More…]
‘Only For Dolphins’ is excessively flavourless
Action Bronson is a man who wears many hats: As a chef, author, entrepreneur, and hip-hop musician, Bronson’s creative proclivities bleed across mediums. His most recent album, Only For Dolphins, reflects Bronson’s multifaceted artistry while remaining true to its identity as a hip-hop album. However, while the album is[Read More…]
