Tag: mcgill

From fauna to flora: The benefits of switching to plant-based protein

Vegetarianism has been on the rise for years; in 2024, 2.3 million Canadians self-identified as vegetarian, a 176 per cent increase from 2015. Several factors contribute to the marked rise, including vegetarianism’s perceived benefits for both individual consumers and the environment. But how beneficial is it really? McGill Professor of[Read More…]

Powerful greens: How natural plant compounds are used in therapeutic intervention

Have you ever wondered why you were encouraged to eat your greens as a child? Not only are they packed with healthy nutrients, but some of these cruciferous vegetables are also home to a chemical compound called isothiocyanates (ITCs)—phytochemicals. These are shown to play a role in preventing cancer, cardiovascular[Read More…]

Indigenous justice workshop explores Indigenous rights and activism in the Americas

McGill Faculty of Law’s Centre for Human Rights & Legal Pluralism (CHRLP) hosted a workshop titled “Revitalization of Indigenous Justice in the Americas” over Zoom on Thursday, Jan. 29. The event featured three speakers active in Indigenous rights advocacy, including attorney Elizabeth Olvera Vásquez, McGill BCL/JD candidate Tarek Maussili, and[Read More…]

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