Articles by Jenny Shen

Eat this: McGill’s 18th edition of Soup and Science

Soup and Science entered its eighth year at McGill this past week. A twice-a-year event that spans one week at the beginning of both the Fall and Winter semesters, Soup and Science brings lecturers from several departments together to present their research to students over lunch.  Not many universities are[Read More…]

i-Week panel examines relationship between migrants and Indigenous communities

Building relationships between international students, migrants, and Indigenous peoples was the focus of a panel discussion hosted by the Social Equity and Diversity Education Office (SEDE) on Thursday. According to Juhi Sujan, administrative coordinator at SEDE, the event was coordinated to address an unique subject matter. “In envisioning the event,[Read More…]

Revitalizing Indigenous languages

Is learning a new language at a young age really the most beneficial? On a scientific level, perhaps. After all, research studies have shown that doing so can enhance a child’s cognitive development, and that there is a critical period for language acquisition at younger ages. But for Indigenous language[Read More…]

Behind SSMU’s investment gridlock

The upcoming Nov. 13 special General Assembly (GA) will seek to address issues that could not be settled during the October GA due to its failure to meet quorum. One of these issues will be to ratify appointments to SSMU’s Board of Directors (BoD). Without a BoD, the Students’ Society[Read More…]

Rising voices

The first time I performed at a poetry slam, my hands began shaking the moment I stepped onto the stage and didn’t stop until the car ride home. I was out of breath as I recited the last lines of my poem, and continued to sound as though I had[Read More…]

Word on the street

When asking someone to put together a list of top destinations here in Montreal, it should come as no surprise that restaurants and other foodie favourites will take up a massive chunk of that list. Whether you find yourself partial to the world-famous smoked meat from Schwartz’s Deli, or to a T-Rex poutine from La Banquise, Montreal offers an eclectic and unique dining experience, be it in the heart of downtown, or way out past the Plateau. Students and residents alike will travel far and wide and even brave the biting cold weather just to grab a dish from their favorite joints. Luckily for them, this year, they might not have to go further than campus.