Author: Admin

Speaker addresses limited resources

When settlers arrived on Easter Island in the 14th century, statues were all that remained of a once advanced civilization. The former society had used wood for almost everything and eventually depleted the island’s resources, causing the demise of its people. On Thursday, Timo Busch, a visiting professor from the[Read More…]

A spark of hope for reopening of Architecture Cafe

After a week-long outcry from students, there appears to be a glimmer of hope for the Architecture Café, the popular eatery housed in the basement of the Macdonald-Harrington Building. Deputy Provost (Student Life and Learning) Morton Mendelson surprised students when classes began this fall by announcing that the café, which[Read More…]

Inaction We Cannot Afford

In 2004, Guardian columnist George Monbiot wrote, “The only higher purpose we could possibly possess is to seek to relieve suffering: our own and that of other people and other animals.” The last six years have not diminished the truth of his statement. If anything, our hurtling towards mass extinction[Read More…]

The Vehicle of Free Speech

In 1987, a photograph by Andres Serrano earned $15,000 and the prestigious Award in Visual Arts from the Southeastern Center for Contemporary Arts. This photo also happened to set in motion a cascade of outcries, because it depicted Jesus Christ on a crucifix, submerged in a glass of the artist’s[Read More…]

Province should explore other possibilities first

As an Ontario student, I have no special love for the preferential rates Quebec gives its students. But if Quebec gives its students a bargain, my resentment is as much towards Ontario for not doing the same for me. In that light, I cannot support a tuition hike. Raising Quebec rates—even to parity with the rest of the country—is a big move, and one that seems far too easy of a solution for a problem tied to issues far beyond university education.

Mojitos

The mojito, a traditional Cuban cocktail, is not only one of the most refreshing drinks I’ve ever tried, but also one of the most versatile. The simple ingredients in the traditional version—rum, sugar, lime, soda, and mint—make it an excellent canvass for adding any variety of flavours. The blackberry mojito, however, is my favourite.

Precious, Text-Free Moments

“Hey whats up”

I read those three simple words beaming at me from the screen of my LG Rumour. Punctuation-free, of course, these are some of the most used words in the texting world. Simple, friendly, and in dire need of a response.

DIY Seasoning

If you’re a fan of Mexican food, Montreal is not exactly a bueno place for la comida mexicano. That doesn’t mean you have to resort to brand-name sodium and MSG-based Old El Paso Mexican seasoning. You can make your own using spices from any local grocer. This mix makes about half a cup of seasoning for tacos, burritos, fajitas, or enchiladas.

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