Author: Léa Perret

Eat your greens

Among other changes, Canada’s 2019 Food Guide places dairy and meat in the same category as other sources of protein including fish, beans, and tofu. The diet of every Canadian is at stake, with the Canada Food Guide influencing the recommendations of teachers, doctors, and dietitians across the country. The new[Read More…]

Forgotten Freshman forgotten again

After a brief fix in June 2018, first years have reported that they are unable to join McGill community groups. The McGill Facebook community is open to any user with an email linked to a McGill domain—meaning that it ends in ‘mcgill.ca’ or ‘mail.mcgill.ca’—but the resurging glitch blocks some users[Read More…]

Arts

Post-POLI 339: Reflections on Calls for Resignation

Editor’s Note: A previous version of this article identified the authors as ‘second-generation students.’ Sanchez is a first-generation student. The authors regret this error. Last March, we ran for and successfully secured the opportunity to serve as arts representatives to the Students’ Society of McGill University (SSMU). In this role,[Read More…]

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