When asking someone to put together a list of top destinations here in Montreal, it should come as no surprise that restaurants and other foodie favourites will take up a massive chunk of that list. Whether you find yourself partial to the world-famous smoked meat from Schwartz’s Deli, or to a T-Rex poutine from La Banquise, Montreal offers an eclectic and unique dining experience, be it in the heart of downtown, or way out past the Plateau. Students and residents alike will travel far and wide and even brave the biting cold weather just to grab a dish from their favorite joints. Luckily for them, this year, they might not have to go further than campus.
Features
The Features section stands as a cornerstone of The Tribune, offering readers an in-depth exploration of a wide range of topics. Each week, we delve into stories that cut to the heart of McGill and the vast expanses of Canada, from uncovering injustices to exploring identity, with each Feature boasting its own bespoke design.
See the latest Features below. Contact: [email protected].
The J-Board: keeping student government in check
Last month’s SSMU electoral campaign brought forth a wave of optimistic agendas and interesting initiatives. Each candidate compellingly presented a plethora of changes that they would bring to the SSMU, should they be elected for the next academic year. Some voters are expectant to see this new VP team at[Read More…]
Sugar Babies at McGill
“What’s your price? This is Leroy.” The start to my phone interview with Leroy Velasquez, a press representative for SeekingArrangement.com, was startling at best. I am investigating a recent trend of university students using sugar daddy dating websites, like SeekingArrangement.com, to help them pay for their schooling. When asked what[Read More…]
Beyond Medicine: Battling the Disease of Linguistic Discrimination in Quebec
It began as your typical run-of-the-mill wintery sore throat. The slightly inflamed tonsils, scratchy throat, and minor shivers did not prove worthy of a lengthy emergency room wait, much less a painfully early morning, cued up in the cold to snag an appointment slot at the McGill clinic. But a couple[Read More…]
Get to know your SSMU Candidates, Pt II – The Tribune’s Endorsements
See Get to know your SSMU candidates, Pt 1 for the Tribune’s interviews with the candidates VP Clubs & Services – No (Stefan Fong) Although he is running unopposed, the Tribune was unwilling to endorse Stefan Fong for the position of VP Clubs and Services. While he brings the perspective of somebody[Read More…]
Get to know your SSMU Candidates, Pt I – Interviews
These interviews have been edited and condensed by Sara Espinal Henao Photos by Alexandra Allaire, Simon Poitrimolt, Sam Reynolds See Get to know your SSMU candidates, Pt 2 for the Tribune’s endorsements VP External The VP External Affairs represents the Society off-campus at the provincial and federal levels.This individual communicates[Read More…]
Stepping out of the comfort zone
McGill’s student population is an amalgam of culture and diversity, a mix of ethnic backgrounds making their way across campus every day. Libraries and lecture halls buzz with snippets of conversation in an eclectic mélange of dialects. With over 20 per cent of the student population holding foreign passports, the[Read More…]
The story behind the story
How do you measure a year? Maybe you do it in days, or maybe, like every other student at McGill, in the number of all-nighters left before the first day of summer vacation begins. The Tribune does it in words; 832,000 of them. Each week, the 20 editors of the[Read More…]
Campus Life of the Student Parent
Lllian Boctor is in her first year of legal studies at McGill. Selected from among 1,395 other aspiring lawyers who submitted their applications for the renowned B.C.L, LL.B program, this former freelance journalist and social activist’s future holds great promise. Even more admirable than her acceptance into one of the[Read More…]
The Nature of Things: the quest for a greener campus
Throughout the past academic year, McGill students have certainly shown their green thumb: they cultivated 15,721 kg of food to provide fresh and organic produce to local communities; educated 21,000 people about sustainability through presentations, workshops, exhibits, and fairs; created 100 sustainability-related student jobs; and saved the environment from 26,636[Read More…]
