Science & Technology

The latest in science and technology.

This Week in Research

Earth-like planets If extraterrestrial life does exist in outer space, planet KOI-172.02 is a good candidate to host life similar to that on Earth. Using the Kepler space telescope to find planets, scientists at NASA have detected at least 17 billion Earth-like planets surrounding Sun-like stars in the Milky Way.[Read More…]

Simon Poitrimolt / McGill Tribune

Why are blue eyes blue?

The Tyndall effect is the principle responsible for blue eyes, and also happens to account for the blue colour of the sky. It’s a phenomenon that occurs when light is scattered by “colloid” particles—solid particles of 40-900 nanometers in diameter that float in suspension in a liquid medium. When white[Read More…]

Quantum computers: science fiction brought to life

Constructing the fastest computer has always been a huge challenge posed by technology. In the past, computer developments werheld back, as the machines, though extremely fast, could only perform one binary operation at a time. Today, this is no longer true. In May 2011, computing company D-Wave released the first[Read More…]

Promising solution for those with poor taste

For people without a functional salivary gland, food tastes like it is rolled in sand, says Dr. Simon Tran, Faculty of Dentistry and Canada Research Chair in Craniofacial Stem Cells and Tissue Engineering. Based on a recent paper by Vijayendra Kumar for the Indian Journal of Stomatology, up to 1.5[Read More…]

Why You Should Eat More Curry

What exactly is Alzheimer’s? Often referred to as “Old timer’s disease,” Alzheimer’s is a type of dementia that affects nearly 36 million people worldwide. It causes problems with memory, thinking and behaviour, and is classified as a progressive illness, which means that symptoms will gradually worsen over time. Whereas someone[Read More…]

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