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a, Opinion

Letter to the Editor

As a known student radical and victim of police brutality, I find Abraham Moussako’s Guest Column (“Moral superiority and student politics”) generally callous and presumptuous. In particular (and more relevant to my critique), I found the text personally offensive.

In his recent opinion piece, he looks down upon the complex dynamic structure of our highly politicized campus, and offers a theoretical account so divorced from reality that it could only have been published in the McGill Tribune.

If pressed to do a genuine analysis of his major argument, it would go something like this: Moussako attempts to understand the conflicts on campus that appear to disrupt the naturally peaceful social structure of campus. He projects the cause of this on the invasive “campus radicals” who he then accuses of participating in what he calls a “stark, good vs. evil viewpoint that would make Rumsfeld and company proud.”

I can’t imagine what made Moussako write that. Rumsfeld famously ignored the unknown knowns (the subconsciousness) in his speech about the known knowns. He also lied about WMDs in Iraq, and is an international war criminal. The connection seems tenuous to me. Maybe Moussako hasn’t interrogated his hidden assumptions, or actually investigated what drives the people he lambasts.

His division between “the university” and “the world” is arbitrary at best. It is hard to understand why we should view campus politics as separate from the politics of the world at large. The concern here is about people’s engagement in important social and political issues, both locally and globally. Campus is only part of where you can draw that out.

Assuming this premise is not wrought with unreflexive irony, we still look beneath to find that the target of his criticism is actually a straw man of the radical left campus political scene. He postulates that the goal of their presence on campus is to try to get others also involved in campus politics—like some industry bent on growth.

Finally, I want to explicitly assess Moussako’s claim that “there is no moral virtue to campus politics.” I will offer a short list of facts on which I find would be an ethical abomination not to take a moral stance. If you subscribe to Moussako’s false dualism, then maybe no point on the list could be considered to be relevant to the university; but I will leave all this for the reader to decide:

First, Professor Gregory Mikkelson was beaten with a nightstick and pepper sprayed in the face by the riot squad while on his way to retrieve his daughter from the nursery on Nov. 10th, 2011.

Next, A CEGEP student named Francis Grenier was playing the harmonica just across the street from the Schulich School of Music on Mar. 7th, 2012, when a flashbang grenade thrown by the police obliterated his eye.

Finally, police kicked my [expletive removed] and smashed my arm in April—which required multiple surgeries to set. If I said I was scrapping with the Pigs at the time, I would be lying. I was hit from behind, and then kicked repeatedly when I was down.

I am not preaching of any logical relations that these situations necessarily show, but a sympathetic reader should continue reading. If your heartstrings were pulled a little by any of this, even better. For everyone left over, I’m not really sure what I can do for you.

Even if you stand ideologically opposed to those who fought in the 2012 Quebec student strike, you should respect that they struggled and suffered for our tuition refund, rather than cling to a $254 cheque from the armchair of analytic certainty.

Ultimately, Moussako attempted to make a “politically neutral” analysis, not realizing that he can only do so by never acknowledging the sacrifice of his dissenting colleagues—many of whom were pepper sprayed and risked being beaten by standing firm in protests. Why did they risk it again just to picket a few classes and talk to you about tuition hikes? These dedicated people went back to the streets when strike vote results sided with the status quo. On the side of the police and the tear gas.

If Moussako’s goal was to side with power, then he succeeded. By examining “campus radicals” through his own preconceived notions, he doesn’t seriously consider what the actual concerns are for these people. Instead, he trivializes the struggles and experiences of those who confronted real violence trying to have their voice heard.

 

a, Opinion

Letter to the Editor

I write this fully admitting that I am a bit of a nerd: I grew up listening to the radio. Mostly I enjoyed the National Public Radio (NPR) in the States, but at the ripe old age of five,   I also happily proclaimed to my dad that our local Oldies station was my favourite. That was the ‘90s. Yet in the age of iPods, YouTube and torrents, I still listen to the radio.

In the past few years, studies conducted in Europe have revealed that radio listenership has actually increased over the past 30 years. According to one study, conducted by the United Kingdom’s Radio Advertising Bureau, listening to the radio might actually make people happier than watching TV or surfing the web. This may be because the voice on the radio provides a sense of companionship, and listeners can still be productive and do other things while they listen.

Beyond companionship, however, the popularity of radio is on the rise because programmers filter content in an age in which anyone can have their very own studio at home, thanks to Garageband. This is a facet of radio that is more valuable than ever before. In 2008 alone, over 105,000 full-length records were produced in the United States, compared with one-quarter of that in the early 2000s, according to Neilsen Soundscan. Sure, there is Pitchfork and other music reviews, but wading through them is time consuming, overwhelming, and, quite frankly, mostly pretentious dribble. Why not let the radio DJ—your new music critic friend!—play you a selection of only the best and most interesting tunes, allowing you, in turn, to decide what you like?

Other forms of media, such as social networking and blogging, complement and enhance radio, rather than replace it. Beyond simply calling in to hear a request, listeners can interact with programmers on their Facebook or Twitter pages in real-time.

Although geographically separated, many listeners can communicate at once. For example, CKUT, McGill’s campus-community station, has a “Clip of the Week” feature on the main page of its website, which enhances the listening experience by highlighting segments of a show you might not normally listen to. CKUT’s Campus Mixtapes (campusmixtapes.org) allows CKUT DJs and McGill students to curate digital mixtapes, which can be in turn, shared on Facebook.

Online archives mean you can always go back and hear a show later, no matter where you are in the world. Beyond music, campus community radio stations in Canada provide a home for many different community voices to express themselves, that don’t otherwise have the opportunity. Also, by tuning into the news and culture programs, you’re likely to learn a little something about your city and your world that you might not have known before.

My love of radio inspired me to get involved with CKUT on literally the first day I arrived in Montreal. CKUT has been a media mainstay in Montreal since its founding 25 years ago, and is still relevant to campus and the greater community. I think it will continue to be for at least another 25 years.

Carol Ellen Fraser

Full disclosure: Carol Ellen Fraser is an elected student representative to and current Chair of the CKUT Board of Directors. To learn more about CKUT,  visit their website at ckut.ca

glutenfreetoronto.com
a, Recipes, Student Life

Thanksgiving Stuffing

This tasty recipe is sure to make your side dish a main event this holiday weekend. Whether you’re serving it in a turkey or as a vegetarian alternative, you can bet it will be a hit! This recipe makes enough for about 8-10 people, so you may want to halve it if your dinner party is smaller. Otherwise, you’ve got leftovers for weeks!

Ingredients

4 oz. sausage meat (or 1 cup finely chopped mushrooms if you’re making a vegetarian dish)

2 tbsp butter

2 cups chopped onions

1 cup finely chopped celery

¼ cup minced parsley

½ tsp black pepper

¼ tsp nutmeg

¼ tsp ground cloves

½ tsp salt

1 tsp dried thyme

1 tsp dried sage

10 cups dried bread crumbs

1 cup chicken stock (substitute1 cup of your favourite white or red wine if you  prefer)

Method

Crumble and brown the sausage meat in a frying pan with butter. If you are making the vegetarian version of this dish, cook the mushrooms with butter on medium heat for about five minutes, or until they’ve reached the desired tenderness.  Add the celery and onions, and cook until the onions start to brown. Remove pan from heat and add minced parsley and seasonings. Add dried bread crumbs and toss. Slowly, stir in the chicken stock or wine (from personal experience, I highly recommend using red wine), until evenly mixed. Spoon the stuffing into your turkey and roast until turkey is done, or simply moisten with additional wine and bake in a buttered dish, covered with aluminum foil for 30-45 minutes at 350 degrees farenheit.

a, Student Life

10 Reasons why autumn is awesome

If you’ve been outside in the past month, you have likely noticed that summer is now over. Though the change of season signals an inevitable descent into the cold, dark winter, the drop in temperature gives students and Montrealers alike a chance to switch up their wardrobes and pastimes. Put away those tired, sweaty short shorts and worn out tees—it’s sweater season! Here are ten ways to enjoy the fall:

1. Rocking the bulky sweater

If sundresses signal summer, the bulky sweater is fall’s hallmark outerwear. There’s nothing like a chunky, brightly-coloured wool sweater to let people know that you are hip, you know what season it is, and you enjoy wearing itchy clothing. Take advantage. If you want to be hilariously ironic, find the tackiest pattern you can, and rock it.

2. Hearty Soups

After a long, hot summer, it is finally time to get your soup on! Take a break from midterm studying to indulge in a liquid meal that will warm you to the core. Stay toasty with a spicy black bean soup, or try your hand at the classic homemade chicken-noodle. You might even find a new recipe or two in the Tribune!

3. Red, Yellow, and Orange-Colored Pants

Nothing says ‘autumn’ like bright and cheery foliage, and there’s no reason these colours should be limited to nature. In the spirit of the crisper weather, make sure to warm up your palette with some funky orange or yellow pants. While these hues may or may not be ‘in’ this fall season, make like a tree and ignore the fashion trends. Your boring old blue jeans will still be waiting in your closet for you once all the trees are bare.

 4. Getting Decorative with Some Gourds

Around this time of year, mini summer squash pale (literally) in comparison to their larger and brighter fall relatives—the pumpkin and the butternut squash. Stick one in the middle of your kitchen table for an instant centerpiece, or carve one up and display it in your window to ward off friendly neighbours this midterm season.

5. Sporting Events

While the Montreal Alouettes are wrapping up their season, the McGill teams are just getting started. Grab a gourd, practice your McGill chants, and head to Molson Stadium in your wool sweater and orange pants for some soccer, football or rugby, and a healthy dose of school spirit.

6. Apple Picking

This mainstay fall activity is a cheap—though labour-intensive—bonding experience. Head to one of Quebec’s many apple-picking farms and load up on apples for the semester. One solid trip and you’ll have enough ammo to keep you stocked with apple sauce, apple cider, apple pies, and apple anything, until the new year.

7. Walks up Mont Royal

Though the mountain offers gorgeous views of Montreal any time of the year, this season’s changing and falling leaves make autumn the most beautiful time to head up the winding Chemin Olmstead.

8. Seasonal Beers

New seasonal produce begets creative flavours of your favourite beers from Montreal’s many microbreweries. Be on the lookout for St. Ambroise pumpkin beer, and stop by microbreweries like Dieu du Ciel in the Mile End, or downtown’s Brutopia for their fall specialties.

9. The magic lanterns

Every fall for the last 20 years, over  a thousand lanterns light up the Chinese Garden at Montreal’s Botanic Gardens. This year, they are accompanied by lights at the Japanese Garden. For its 20th anniversary, the festival’s theme will be the Feast of Peaches.

10. Halloween

Now is the perfect time to start brainstorming your costume (or costumes, if you side with those who believe Halloween needs to be celebrated for more than one night). Head to Eva B’s, or any other of Montreal’s bountiful second-hand stores for inspiration and a good bargain.

(Alexandra Allaire/ McGill Tribune)
a, Student Life, Student of the Week

Student of the Week: Alex Gershanov

Q: What is your motto?

A: “Energy.”

Q: Which fictional character would you most like to date?

A: Rihanna.

Q: Who is your hero?

A: That guy with the golden voice—this guy who was homeless but he has this amazing radio voice.

Q: Batman or Superman?

A: Batman.

Q: What is your lucky charm?

A: My “rage” shirt. The one that says “rage” on it.

Q: If you could say one thing to Kim Kardashian, what would it be?

A: “Take me.”

Q: Yams or Sweet Potatoes? (They’re different)

A: Neither. I stick with potatoes.

Q: What word or expression do you most overuse?

A: “Word.”

(Alexandra Allaire/ McGill Tribune)
(Alexandra Allaire/ McGill Tribune)

Q: Describe your favourite article of clothing.

A: I have a tank top from this new Montreal-based company that’s called “Cure,” and it has brass knuckles on it, and it says “Wisdom is Power.”

Q: Kris Humphries or Lamar Odom?

A: I don’t know either one of those people.

Q: Name one song that takes you back to O-week of first year.

A: Take Over Control – Afrojack

Q: Which historical figure would you most want to have a beer with?

A: Alexander the Great

Q: What’s your least favourite sound in the world?

A: “It’s ok, it happens to everyone”

Q: Jay Leno or Conan O’Brien?

A: Conan. [Forget] Jay Leno.

Q: What’s the last song you remember listening to?

A: Mykonos – Fleet Foxes.

Q: How many times have you had poutine since you’ve moved to Montreal?

A: Like, 15.

Q: Michael Jackson or Michael Jordan?

A: Jackson.

Q: Rank the Harry Potter books from best to worst.

A: 4, 2, 3, 1—haven’t read the other three.

Q: Describe Montreal in three words.

A: For the taking.

Q: James Franco or Dave Franco?

A: James Franco.

Q: Sports Illustrated or Cosmo?

A: Sports Illustrated.

Q: If you were a Crayola crayon, what colour would you be?

A: Royal Purple.

Q: What’s the first thing you think of when I say Thanksgiving?

A: My birthday.

Q: Who would play you in the movie of your life?

A: Nicholas Cage.

Q: Why are you an asset to McGill?

A: I’m a beatboxer for an a capella group, and I try and get involved in engineering events. I make cool music on the street, drumming and such on buckets and pans, and I bring the energy. I am the energy.

a, Recipes, Student Life

Sweet Potato Recipe

Here is a classic feel-good family recipe that is perfect for Thanksgiving. Easy to prepare, this dish is a staple at any table come Thanksgiving weekend; it will definitely have you coming back for seconds!

Ingredients

3-4 large sweet potatoes

¼ – ½ lb salted butter

¼ cup milk

1 tbsp brown sugar

Additional brown sugar for topping

Method

Peel, dice, and boil sweet potatoes until tender. Drain and mash with butter, milk, and 1 tbsp brown sugar.  Using a handheld mixer, whip the mixture until light and fluffy.  In an 8” x 10” baking dish, spread the whipped sweet potatoes in an even layer and cover liberally with a layer of brown sugar.

Bake at 350 farenheit degrees until brown sugar melts and bubbles. Watch carefully, as the sugar can burn quickly. Serve warm and enjoy.

a, Student Life

Long Weekend Getaways

If you hail from Canada’s West Coast—or if you celebrate Thanksgiving in November for some strange reason—and aren’t going home this long weekend for turkey, take advantage of the extra day off. Go exploring!

Burlington: The largest city in Vermont is only two hours away by car or bus. Its relaxed charm is second only to the wide variety of activities it boasts. Choose from your standard apple-picking and shopping on Church Street, to the wacky Pumpkin Regatta, an annual boat featuring floating, hollowed out pumpkins.

Quebec City: Check out the province’s capital in all of its autumnal glory. Roam around Vieux-Quebec for some old-world architecture only a few hours away by bus or train.

Ottawa: The nation’s capital is only two hours away, and easily accessible by any mode of transportation. Go visit Parliament Hill for a dose of Canadian national pride.

Saratoga Springs: Halfway between Montreal and New York City, this sleepy college town boasts a race track and the Skidmore college campus. Recharge for the weekend at one of its numerous Victorian bed and breakfasts.

New York City: The city of cities is only eight hours away by Greyhound. Make the most of your weekend and grab an overnight bus, or find a ride share, to visit the best city in the world!

Montreal: Stay in Montreal and try your hand at making your own Thanksgiving dinner!

a, Student Life

Customer etiquette

Any good writer seeks to express the truth, be it in politics or interior decorating. Until now, it seems that a large portion of the restaurant-frequenting world has been blind to what really happens behind the scenes in these hectic establishments that appear calm and cool to the blind eye.

I’ve been working in restaurants for the better part of my legally employable life. In addition to chapped fingers from searing hot plates and an eclectic group of work pals, I have experience with classic culinary customer encounters. these anecdotes epitomize the irony of how little people understand about the workings of an eatery—despite how much time they spend in restaurants.

Situation one: What is that thing beside my lamb shank? 

It is essential that you know exactly what you are ordering. Read the menu description carefully. This can even work in your favor: was the promised slab of goat cheese left behind in the kitchen? It very well could have. However, you will only know that if you actually read about what you are ordering. If you don’t know what something means, ask your server, as it could be a fancy-pants name for a spice or garnish  you loathe. Contrary to popular belief, servers and chefs actually aren’t mind readers, so this process is in your hands and your hands only.

Situation two: the water wasters

Indeed, maintaining a good level of hydration is necessary for survival. But why—when it comes to water—is it appropriate for one person to order for everyone else? You don’t walk into a restaurant and say, “14 T-Bone Steaks. All medium rare,” do you? Of course, the discrepancy here is that water is free, and most people don’t get too upset if something free magically arrives to them from the heavens. It’s only free for you, though: it takes the same amount of time and labour to pour a glass of water as it does a glass of wine or pop. No one is getting paid for the 27 glasses of water you ordered for all of your friends, not even knowing if they really want them.

Situation three: the time paradox

Understandably, when you are dropping a three-figure sum on a nice meal, you expect your evening to run pretty smoothly. In the more expensive establishments, the food is—believe it or not—made to order, using as many fresh ingredients as possible. You have to sacrifice the convenience of quickness to maintain the quality. Why are you rushing in the first place anyway? Enjoy yourself, and take refuge in the thought that all good things come in time; and that McDonalds burgers, although excellent in their own way, are made in five seconds and cost three dollars for a reason.

Situation four: family matters 

Restaurants and young children are the worst match in the modern world since your Aunt Linda and Facebook. Children simply aren’t equipped with the same level of patience that (most) adults are, and they often fail to think twice about creating an artistic masterpiece on the freshly laundered restaurant linens. One of the most common parental intervention methods used is to order their children’s meals first.  This is an attempt to avoid intermittent painful shrieks ignited by an unwanted stomach growl. Unfortunately, the technique is completely illogical, since the kids will be finished their meal long before their parents, leaving a large window of time to wreak havoc.

The next time you are at a restaurant and observe that grumpy-looking group beside you, chomping at the bit to devour their meal while their kids are swallowing pasta noodles whole, accompanied by their full, untouched glasses of water—walk on over and remind them that they aren’t the only ones expecting to eat tonight. Although everything appears to be easy-peasy, at least a half a dozen people are working really hard to make sure your belly and your mind walk out of the door satisfied. Not up for a divine intervention? Then just please refrain from ordering ‘water for the table.’

a, Student Life

Snag the best seats in the house on game night

The NHL may be locked out,  but every sports fans knows: there’s always a game on somewhere. Where should you watch that game in Montreal? The Tribune has some tips.

Champs — A Montreal staple, Champs has two floors of TVs and specializes in showing multiple games at the same time. Fans have the option of sitting at small tables or booths downstairs in one of two   relaxing areas separated by the bar, or upstairs at long tables reserved for big hockey games. Head upstairs if you want to watch the game with the real fans. If the Canadiens are playing, you’ll have the opportunity to learn a little bit of French that you wouldn’t have heard in school. The food is decent but it’s made better by the serving staff dressed like referees—just don’t treat them like you would the real guys in the zebra stripes.

Peel Pub — Like big crowds and  lots of TVs? Head to Peel Pub to get your fix. The bar is narrow and has two floors, but the sheer number of televisions will have you constantly second-guessing which one shows you the best angle. The menu is extensive, with over 100 items, but the highlight is ‘The Canadian:’ two grilled hot dogs with poutine ‘Quebecoise’ and cole slaw for just $5.99. Peel Pub is often quite crowded on Saturday evenings for Hockey Night in Canada or big UFC fights (get there really early if Georges St-Pierre is fighting) but the crowds should tell you this is the place to be.

McLean’s — Though it is known by some as ‘the place next door for when Peel Pub is full,’ McLean’s doesn’t deserve this reputation. Beer towers and taps built into the tables allow you to stay seated and continuously pour beer without getting up to go and refill at the bar. The pool tables upstairs are nice for those less interested in sports and more in the mood for competing amongst themselves. It’s not quite Peel, but still an option.

Ye Olde Orchard Pub — Much smaller and noasting fewer TVs, Ye Olde has a more intimate atmosphere than some of its competitors. Conveniently located on Prince Arthur just before St Laurent, it’s a good place for those living near McGill to go without making a long trip. Call ahead to make sure your preferred game is being shown, and enjoy some more unique beers other than the usual Boreale or Molson Ex.

Home — If you want to stay close to home, why even leave? At home, you have complete control over the TV, can watch whichever game you want, and can turn it off after your team blows it. The menu consists of whatever you have in your fridge, plus whichever restaurant’s deliwvery number you have on speed dial.

She sees­—do you? (goethe.de)
a, Arts & Entertainment

At the intersection of light and technology, art emerges

In When Do I See Photons? Oswald Wiener, cybernetician, author, and inspiration for the inaugural exhibition at the Goethe-Institut’s new locale, poses this very question. Photons, the smallest particles of light, stimulate our retinas. So what does it mean to ‘see’? Five artists, all students at Transmedialen Raum de la Kunsthochscule für Medien Köln, a prominent German media school, seek to answer this question through a mix of software and nature.

Four of the exhibit’s five works are short films projected onto a screen, and are visible from both inside and outside of the building through the institute’s floor-to-ceiling windows. These films looped one after the other, interrupted only by white-on-black titles and credits. Jan Goldfuss’ EntroPI, by far the most intriguing and unusual piece, used mathematical procedures and algorithms to create a complex black-on-white animation. This piece felt inherently organic, playing with the mind, making the viewer question what it is the eye perceives. Is it airborne bacteria, smoke, or dust? Lines, waves, and geometric formations emerge subtly from the multi-dimensional canvas created within, and just as quickly melt away from perception. While  entirely computer-generated (the artist goes so far as to leave exposed animation framework and holes to demonstrate this), EntroPI manages to be universal, and naturally stunning.

In Cellular Performance, Verena Friedrich documents the manipulation of human and animal cells in black and X-ray white. These cells shift to form words and letters that come in and out of focus with the motions of the living organisms that constitute them. It’s an interesting concept to wrap one’s mind around; is this a statement on the impermanence of language, the ever-changing nature of human invention, or the idea that technology takes on a life of its own? The answer is unclear, but Friedrich’s cells are engaging to observe and make one feel acutely mortal and self-aware.

Though interesting and emotionally engaging, the three remaining works are less visually arresting. Suija Kim’s [S] offers an up-close, greyscaled view of natural objects and phenomena. Stones, waves, and exploding geysers are filmed with dizzying camera angles and points of view that play with the ability to comprehend what it is that’s being shown on screen. Hörner/Antlfinger’s Two Homes juxtaposes footage of a farm and chicken coop with edited YouTube clips of a small parrot performing impressive tricks and caressing his owner’s hand. The fifth artist, Vera Drebusch, was present to engage visitors in her work Beamer Walks—essentially a tour of Montreal’s Quartier des Spectacles by the light of an electric torch. This was then captured on camera to become, in turn, one of the films being shown.

As my mom pulled up beside the Goethe-Institut to give me a lift home, she passed the films projected in one of the windows, as well as the glass room in which a mini-rave complete with colourful strobe lights and an excellent DJ imported from Germany for the occasion was taking place, and said bemusedly, “Are you sure this is an art exhibition?” Pass by the Goethe-Institut to see for yourself, but the five artists on display, though often esoterically, manage to raise not only the question of When do I See Photons and what it means to see, but the most fundamental question of all: What is art?

When Do I See Photons? runs through Dec. 31 at the Goethe-Institut, 1626 Saint Laurent. Admission is free. 

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