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Arts & Entertainment, Music

CD REVIEWS: Gorillaz: Plastic Beach

Gorillaz’s highly anticipated third album Plastic Beach definitely sounds like a Gorillaz album, but it lacks the flare of their sophomore release, Demon Days. Plastic Beach feels like a concept album, but it’s difficult to tell what the concept is (but it’s certainly not a pinball wizard). That said, every album released by an animated band of eccentric characters (none of that is metaphorical – they’re cartoons) is bound to be strange and quirky, but the new album takes that to the extreme with its occasionally bizarre genre blending.

Ex-Blur frontman Damon Alburn is the mastermind and voice behind Gorillaz, though his vocals can’t really be heard until the fourth song, “Rhinestone Eyes,” a poppy track with a little bit of an edge that stands out on the lengthy 16-track album. “Superfast Jellyfish,” is another winner, which has the familiar vocals of De La Soul who appeared on the Demon Days single “Feel Good Inc.” The album’s best song, or at least my favourite is “Some Kind of Nature,” which has Alburn singing soft background vocals, featuring the memorable line “all we are is stars.”

While songs like “White Flag” and “Glitter Freeze” are simply boring, the real drawback of Plastic Beach is that it contains no potential smash hits. “Stylo,” the albums first single, is too bland and forgettable – unlike previous albums’ singles like “Clint Eastwood,” “Dirty Harry,” and “DARE.” A decent album overall, but lacking in comparison to the band’s earlier work.

Recipes, Student Life

FOOD FOR THOUGHT: Spring Basil Salad

A few weeks ago, I ran a workshop at Nuit Blanche. We talked about a great assortment of food facts, including a demonstration of a brilliant tool: foodpairing.be, which generates incredible (and often unexpected) flavour matches. This can be useful for writing new recipes and coming up with innovative dishes. We showed it off by letting people pair fresh basil leaves with four of the website’s suggested matches: cocoa powder, black tea, grapefruit juice, and honey. I’ve used the website for years, but I was still wary of a few of the pairings. Cocoa and sweet pesto, for instance, was a truly pleasant surprise.

Basil is universally well liked, but largely subjected to the same boring uses: Caprese salad, pesto sauce on pasta, or tossed into tomato sauce. But foodpairing – and reconsidering your own flavour matches – can show that even everyday ingredients like basil deserve reconsideration and reinvention.

It’s only March, but Quebec greenhouses are already producing beautiful fresh basil. I discovered this when a friend brought home some jaw-droppingly fresh herbs that she had grown for a class at Mac campus. A bunch of friends came over for happy-hour beers, and I put together a delicious light meal for them.

I decided to use the fresh basil leaves as greens in a mixed salad, tossing them whole with baby spinach leaves. Arugula, frisée, or tender romaine lettuces would all work instead of – or in addition to – the spinach. Other herbs are also great additions, like Italian flat leaf parsley. The presence of herbs in salad makes the salad’s flavours much more intense and substantial.

I sautéed very thin slices of zucchini, garlic and white onion in olive oil with salt, pepper, and red pepper flake. When these had cooked down and become tender, I took the pan off the heat and added balsamic vinegar and a tablespoon of honey (another idea I got from foodpairing). At this point, check for seasoning again. I tossed the basil and spinach with olive oil, balsamic, and some toasted, chopped nuts and topped each plate with heaping portions of the hot vegetables. The greens wilted a bit under the vegetables and the entire dish was bright and flavourful. Served with a thick slice of rustic bread, the dish made an excellent snack on a beautiful early spring day.

Student Life

The recession’s gaming revolution

As midterms finish up and with finals looming on the horizon, it’s your last chance to procrastinate. Many college students are hooked on video games, but most games aren’t friendly to a student budget. With the recession, however, the market is changing, and there are hundreds of high quality games available free of charge.

With an incredible amount of money driving North America’s huge video market, the industry has pushed forward many technologies that would otherwise have advanced slowly. The market for high-end graphics cards and processors, for example, is motivated almost entirely by gamers looking to build the most powerful PCs just for gaming. But over the past couple of years, an increase in piracy as well as the recession have hit the industry and motivated a number of developers and publishers to release free-to-play games.

A free-to-play game is entirely free and legal to download and play. To compensate for this, almost all free-to-play games have some in-game features that require money to activate. Much like test-driving a car, the developers hope to get players hooked on the game, motivating them to spend more than just e-coins and internet bandwidth.

Most free-to-play games are online, in which the player logs in to play against others around the world. These games usually have a ranking system whereby players can earn experience and in-game currency. The currency is used to buy new items that enhance game play in some way, such as weapons, gear, maps, interface enhancements, and so on. During normal play the player earns enough money to only buy a few items. The game also offers additional gold and some premium items for a real-life money price. As well as buying items, most games allow the player to gamble for items. Through the clever use of low-odds in the gambling system, poor exchange rates, and an online payment scheme in which it’s easy to forget how much money is being spent, the player can easily end up spending hundreds of dollars trying to win a particular item. However, a careful player can easily play the same games without spending any money.

There are hundreds of well-designed free-to-play games available today, all competing with one another. Some of the most popular free-to-play games are:

Racing: Drift City (an RPG in the form of a car-racing game); Project Powder, a snowboard-racing game with great graphics; and TrackMania, which has a vast number of racetracks to choose from.

Role-playing: Ace Online, a flight simulator; Dungeons & Dragons Online, the computer creation of the fabled board game; and Runes of Magic, which is similar to the best- selling – and expensive – World of Warcraft.

Shooters: Alliance of Valiant Arms, which has stunning graphics; Crossfire, which bears a striking resemblance to the enormously successful Counter Strike; and Quake Live, which allows you to play the classic Quake game inside of your web browser.

Sports: The Hunter, a very realistic hunting simulator; Freestyle Street Basketball; and Pangya, a golfing game.

Recipes, Student Life

Three-ingredient peanut butter cookies

My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.

I have made this recipe with crunchy, creamy, and organic almond peanut butter, but the good ol’ fashioned smooth processed stuff still works best (though crunchy is a close second). You can add chocolate or caramel chips, coconut shavings, vanilla extract, breakfast cereal, or chopped nuts, but none of the extras are necessary.

Pay close attention to how long they bake-for chewier, moister cookies, take them out a little early, and for crunchy cookies, leave them in a little longer. And even though letting each batch cool in the pan for a few minutes slows down the process, it improves the taste and texture.

Ingredients

  • 1 cup peanut butter (works best with the overly processed, non-organic kind)
  • ½ cup sugar
  • 1 egg

Directions

  1. Preheat oven to 325°F.
  2. Mix ingredients until blended. Using your hands is the most fun, but a spoon will also do.
  3. Roll into 24 balls and place on parchment-lined cookie sheets. Flatten with a fork.
  4. Bake for 12-15 minutes or until lightly browned. They taste delicious if undercooked, but are still edible when overcooked. Cool for two minutes before removing from pan.

Recipes, Student Life

Custom cold-brewed coffee

There are two ways to make cold coffee: normal coffee that’s been cooled, and cold-brewed coffee. The second is far more delicious and satisfying.

There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you’ve been using ice cubes to cool down regular coffee instead. And with this method, you won’t even have to bother plugging in the coffeemaker.

Ingredients

  • 1/3 cup ground coffee (a medium or coarse grind works better)
  • 1 ½ cups of water

Directions

  1. In a jar or glass container (I used a French press, sans press), stir the coffee and water together. Cover and let sit for roughly 12 hours.
  2. Strain twice through a sieve. Rinse the sieve, line it with a coffee filter, and strain a final time to remove any particularly stubborn grounds.
  3. Dilute one-to-one with cold water and pour into a glass with ice cubes. Add cream, milk, sugar, honey, sweetener, or scotch as desired.
  4. Sip and enjoy.

Student Life

A tale of two hamburgers

For many people, hamburgers bring to mind bad cafeteria food and mystery meat. But two restaurants are redefining hamburgers, or at least getting back to the good old days.

M:brgr, on Drummond and de Maisonneuve – best classified as diner-chic, with gleaming white tables and ketchup squirt bottles – serves up custom, gourmet hamburgers, spiked milkshakes, and other glamorized versions of hamburger joint classics.

The restaurant doesn’t have appetizers – it is, after all, a burger joint – but the ample main courses suffice. Eaters can choose from the “AAA” burger at the reasonable price of $8.75, or a Kobe Beef burger at $18.75 for true aficionados. Regardless of price, all of their hamburgers are juicy and perfectly cooked.

Other notable menu items include the Big Zak – the glamorous version of the Big Mac – piled high with two burgers and traditional Big Mac toppings, and the fry basket, which includes regular fries, sweet potato fries, and onion strings. Split a giant chocolate chip cookie covered in ice cream and hot fudge with friends to complete an indulgent meal.

Over a dozen toppings can grace your patty, including pulled pork and cucumber-mango relish. The cheese selection rivals that of Atwater Market, including thick slices of Gouda and Brie. But be wary: a slice of cheese may only cost a couple of dollars, but the truffle shavings will cost more than your cell phone bill. It’s also easy to lose track of toppings, and before you know it, each bite will be worth $2.

While the food is worth the price tag, the over-stimulating atmosphere takes away from the M:brgr experience. Loud music blares even in the early afternoon, and combined with bright lights and big screen televisions, it is not a cozy, romantic, or even friendly environment. You are sure to leave M:brgr feeling as full as you might have at a 1950s-style diner, but without the feel-good vibe.

Ultimately, M:brgr is a great place to go when your parents – or anyone else who isn’t on a student budget – are in town. It’s not a good place for a first date, or to talk about anything important. But in the meantime, stop by for lunch during the week, when an AAA burger, fries, and soft drink will only set you back $12.75. Put your savings towards a spiked milkshake – because who doesn’t want some ice cream and Bailey’s in the middle of the day?

And if you’re not in the mood to splurge on ground beef and potatoes, head over to Patati Patata on St. Laurent and Rachel. This 13-seat burger joint serves made-to-order sliders, poutine, and beer for under $10. It’s probably the exact opposite of M:brgr, from the understated food to the friendly atmosphere. Patati Patata doesn’t try to make hamburgers sophisticated, but it’s a step up from frozen patties and doesn’t cost much more. You can even watch your entire meal being prepared behind the bar – from salad to burger to poutine.

M:brgr: 2025 DrummondPrice: $15-20 per personPatati Patata: 4177 St. LaurentPrice: $7-10 per person

Student Life

It’s not too late to save your grades

Did you spend St. Patrick’s Day mourning your midterm grades over Guinness? It’s not too late to get the grades you want, but finals start in just over three weeks, so it’s time to get serious.

Problem: You haven’t gone to class. Solution: Start going. You may feel lost, but the professors usually start to give hints about the final exam around this time. Purchase notes if they’re available, or start a free note exchange through an email account to make up for lost time. Most people who join will be in the same position as you, but there are always a few good Samaritans who just want to share knowledge.

Problem: You haven’t opened your textbook or course pack. Solution: Reading groups are great, but summaries rarely make sense out of context. Dedicate a small portion of each day (even an hour is helpful) to reading, and consult summaries afterwards. Many essay exams offer choices, so it’s better to know half of the material well than to vaguely recognize everything.

Problem: You’re easily distracted, and the spring weather isn’t helping. Solution: All of the campus libraries are packed during exams, and between nervous breakdowns, texting, and fidgeting it can actually be a difficult place to study. Rather than taking Adderall – which may result in an intense focus on Facebook – set up a space in your apartment that is dedicated to schoolwork. Take time to put away anything near your desk that might distract you, such as a cell phone, magazines, or the remote control, and don’t use the computer for anything that is not related to studying. Doing a few hours of high-quality studying is better than a weekend of distracted studying. And that way, you can enjoy the spring weather.

Problem: You want Bs, not Cs. Solution: There’s no such thing as an easy final exam, and McGill’s grade deflation can make it that much more difficult to earn a B. But just follow some age old advice: form a study group, read the textbook, take notes in class, and consult the TAs. This advice is standard, but it works.

Problem: You want As, not BsSolution: Remember that non-required conference that the professor mentioned at the beginning of the semester? TAs aren’t trying to waste their time sitting in tiny rooms in Burnside; in fact, they’re paid to help you. A-students aren’t always geniuses – they’re just not afraid to ask for help. The TA usually goes over the week’s material, and often creates practice problems. On the same note, ask your professor how to study for the exam. Professors vary in their examination styles, and the best students are those that know the material and can predict the questions.

Problem: You’re graduating this semester, you’ve lined up a job or graduate school, and you just need to pass a few courses.Solution: By now you should’ve learned how to cram for exams. You’re on your own.

Editorial, Opinion

EDITORIAL: A dollar for the DPS: a worthwhile investment

No matter how you feel about the Daily Publications Society’s editorial politics, a “yes” vote is the sensible choice on their proposed fee increase.

Newspaper advertising is in the toilet – the Tribune’s advertising revenue has been cut in half in the last two years – and printing costs are steadily increasing. The DPS publishes two editions of the Daily and one of Le Délit – the only French-language newspaper on campus – per week, and is projected to run a deficit this fiscal year. In order to stabilize their finances, the DPS is seeking a $1 increase to their $5-per-semester student fee through a referendum that opened for voting on Friday.

Without a fee hike, Daily editors have claimed that they will have to consider eliminating the Daily’s Thursday edition or instituting strict page limits for future issues. While better page management and more judicious use of colour pages would improve their financial situation, eliminating the Thursday edition would limit the Daily’s efficacy as an outlet for student opinions, reducing the scope and depth of their coverage. The DPS is an important part of campus dialogue as a forum for both campus and international issues. While the Tribune and the DPS often differ in many ways, we complement each other’s coverage, and McGill is better off with three healthy campus newspapers.

DPS editors have also emphasized that the fee increase would be used to fund an expansion of the online presence of the Daily and Le Délit. The media world is changing and student newspapers need to reflect the shift away from the print medium. The Daily far surpasses the Tribune in terms of online content – see the “Unfit to Print” podcast and even their Twitter feed as examples of this – and further expansion in this area will require dedicated multimedia and online content editors.

A move towards an online first model is inevitable due to the current advertising climate; moreover, it is desirable, as it will provide editors with the training they need to work in professional journalism after graduation. McGill does not have a journalism program, a void the DPS and the Tribune fill by providing practical training for aspiring journalists – training that should emphasize the ability to work across multiple media platforms.

However, a significant portion of the Tribune editorial board feels that a $1 fee increase is excessive. The DPS is projected to run a deficit of between $5,000 and $10,000 this year, while the proposed fee increase would bring in roughly $40,000 per year in extra funds. While advertising revenue is declining, that alone does not account for a large portion of the excess funds. Online expansion is a worthwhile, but relatively cheap, undertaking. We’d like to hear some concrete examples of where the rest of the excess money generated by a fee increase will be spent, since we don’t want any more student fees funneled into the DPS’s reserve accounts (which totaled over $200,000 at the end of the 2009 fiscal year).

Much of the Tribune editorial board feels that a 50-cent fee increase, coupled with cost-cutting measures such as page restrictions, would be sufficient for the DPS to consider expansion on a more fiscally responsible scale.

Nevertheless, $12 for around 70 issues of the Daily and Le Délit is a bargain. We strongly believe that the strength and diversity of campus media is worth protecting. The Tribune should be on sound financial footing now that our $3 fee has passed. It is important to ensure that the DPS is in an equally strong position, and it’s hard to argue that a stronger, financially stable, and modern DPS is not worth an extra toonie per year.

Features

Tradition or disaster?

The sudden proliferation of gruesome images of adorable seal pups, the fierce debates between the government and animal rights groups, and the manipulative rhetoric used on both sides are some of the events that can be expected around the time of Canada’s annual commercial seal hunt.

This year, Fisheries and Oceans Minister Gail Shea announced a 50,000 increase in the total number of seals that can be legally hunted – a decision that has incited visceral reactions from animal rights groups, celebrities, politicians and the European Union, who recently banned Canadian seal products from the European market. In the words of People for the Ethical Treatment of Animals representative Danielle Katz, “the Canadian seal slaughter is truly Canada’s shame.”

A brief history

The Canadian commercial seal hunt – the largest slaughter of marine wildlife in the world – takes place each year in late March and early April on the Gulf of St. Lawrence and in northeast Newfoundland, where hundreds of thousands of seals are killed in a matter of days.

The commercial seal hunt, which exists for the purpose of collecting seal fur, should not be confused with the Inuit subsistence hunt – an integral part of Inuit culture and tradition in Nunavut and Northern Canada.

“The Inuit subsistence hunt is for a living and total utilization of the animal,” says Bridget Curran, a spokesperson for the Atlantic Canadian Anti-Sealing Coalition. “The commercial seal hunt is a large industrialized slaughter of marine mammals for their fur.”

Anti-sealing groups and animal welfare organizations are particularly incensed by the commercial seal hunt as a result of the harmful way in which seals are killed and their unique targeting of newborns.

“Sealers routinely hook seals in the eye, cheek, or mouth to avoid harming the fur,” says Katz. “Many times, these babies haven’t even learned how to swim before being slaughtered for something nobody needs.”

The quota hike

In light of unprecedented climate changes, ice melting, and high seal pup mortality rates, animal rights organizations asked the Department of Fisheries and Oceans Canada to cancel the Gulf phase of the annual hunt as a precautionary measure. Shea declined, however, declaring that the decision would have to be made by the sealers. She later announced that the hunt would go ahead – this time with an increased quota – a decision that did not sit well with anti-sealing groups, who saw the decision as politically motivated.

“It’s a typical pugnacious response from the government thumbing their noses at critics and an empty gesture of support for sealers,” says Curran. “The government is desperate to maintain the Atlantic Canadian votes. They know that if they say to the fishing and sealing industry, a powerful voting lobby, ‘you can’t kill surviving pups,’ they will remember that when they go to the polls.”

The government, however, is remaining resolute in the assertion that this year’s quota had nothing to do with politics, and is merely a scientifically-based number that changes annually according to research and statistics.

“The quota, or the total allowable catch, sets an upper limit of what can be sustainably harvested by the sealers in any given year. It’s set based on a number of factors like science, the health of the population, the ice conditions, weather factors, and migration patterns,” explains Alan Balil, of the DFO. “It says this is how much you can harvest without harming the population in the long term, not how many seals we want them to kill.”

Anti-sealing groups believe that other recent gestures from the government testify to the malicious nature of the hike. From the Governor General’s public snacking on a slain seal’s heart in Nunavut last May to parliament’s overwhelming vote to have members of the Canadian Olympic team wear bits of baby seal on their uniforms, and finally, last week’s Parliament luncheon – which served seal meat as the main course – Curran says that the quota hike is consistent with the government’s larger response to the EU’s banning of seal products last year.

“DFO has a track record of sacrificing conservation in the name of economics,” says Curran. “For example, the polar bear has been listed as endangered since 1975, but Canada opposed the ban on the trade so that they can be killed for trophies. Another case in point is cod. They closed and reopened the gulf so many times and upped the quota, that they fished it to commercial extinction.”

According to the Canadian Press, even veteran sealer Jack Troake has said that given the declining demand for seal pelts and declining price. “To us sealers, [the hike] sounds a little stupid.”

Many organizations also allege that the government is taking advantage of the Inuit hunt in the hopes of blurring the line between the two hunts.

“The Canadian government is using the Inuit, whose hunting is not under threat, to push the commercial seal hunt, which is a hideously cruel massacre,” says Katz. “If anything, the EU’s banning of seal products from commercial hunt, which makes up 97 per cent of seal products, wouldn’t harm the Inuit hunt whereas it might now.”

“The Inuit are being used as pawns by the Canadian government by running a campaign to blur the lines between the two hunts in an effort to fool the public into thinking that the seal hunt is necessary and part of Canadian tradition, which it isn’t,” says Curran.

The government disagrees, asserting that the mention of the Inuit seal hunt is only in reference to the genuine concern that the EU’s ban will threaten Inuit industry.

“The Inuit exemption was written into the ban by the EU,” says Balil. “But it’s not going to be effective in practical terms. The ban will affect the infrastructure that [the Inuit] rely on to sell their products.”

The great sealing debate

If the members of the two camps could at least agree on the facts, then much of the debate could be resolved. While the government insists that there is a thriving industry for seal pelts – there were about $10 million in exports to Russia last year – and that they are looking to expand the export of seal meat to China, anti-sealing groups believe that there are no markets in existence.

“To say that the markets are slumping is optimistic,” says Curran. “The truth is that the markets are dead and they’re not coming back. The government is holding out false hopes to the sealers saying that there are new markets in Asia, but they should realize that it’s over instead of wasting millions of our tax dollars.”

The two sides also disagree fundamentally on whether DFO’s goal is really to preserve the seal population or, in fact, to exterminate the population, which some fishermen believe is responsible for the depletion of lucrative commercial fish stocks.

“Decisions that should be based on marine biologists and climate specialists are being left in the hands of fishermen wielding clubs and rifles – men with a vested interest in bringing seals to the brink of extinction and beyond,” says Curran. “This is not a plan for conservation as DFO claims. It’s a plan for extermination.”

The anti-sealing argument hinges on both the notion that the seal population is in danger and that the commercial seal hunt does not kill the animals in a humane way, with DFO adamantly refuting both claims.

“We have scientists who assess the seal populations throughout the year,” says Balil. “This is an ongoing project, we are always managing the state of the stock. It’s a healthy, thriving population, and we’re doing everything we can to make sure that it stays like that.”

Curran says, however, that seals are among top predators like sharks and polar bears that are crucial to the marine ecosystem – and that have both been over-hunted in the past few years. Even if the population is currently healthy, adds Sheryl Fink from the International Fund for Animal Welfare, it is important to be taking a precaution
ary approach given the vast climate changes.

The most controversial point of disagreement is, of course, whether the seals are at least being killed according to humane stipulations. Balil says the hunt is monitored closely, with fishery officers making sure that the sealers – who he assures have been licensed only after a number of years as apprentices – are following a strictly defined three-step process when killing the seal. Fink disagrees, however, arguing that the rapidity of the hunt renders humane killing processes unfeasible.

“Because of the sheer expediency of the hunt – 300,000 killed in a matter of days or weeks – and the geographic areas over which it occurs, it is difficult to monitor or enforce regulations. There are boats competing to meet the quotas, so they’re trying to get the skins off as many seals as quickly as possible before the ice melts.”

And as for all the ghastly images attesting to the gruesome and wasteful nature of the seal hunt? Balil says the issue has been dramatized and manipulated by animal rights groups.

“Some groups have done very well at pulling at emotional strings using some images of white coats, which cannot be legally harvested in Canada,” he explains. “But they still use those images because they appeal to emotions rather than the facts. Seal hunting is also a particularly emotional issue because it happens in full view. Anyone can request an observer permit – that’s how they get those images.”

Whether the seal population is really endangered, whether animal welfare practices are being followed, and whether there really is a market for seal products, are all questions that need to be resolved before the two parties can agree on how to proceed.

While Katz avows that Canada’s image will be equated with the seal kill until the slaughter is stopped, Balil says, “there’s a lot of misinformation out there. It’s difficult to judge from a distance, but I can tell you that the compliance rate has been quite high.”

Student Life

Perfect pitch: Fight Band looks to fine-tune McGill athletic pride

The McGill Fight Band doesn’t march. They don’t do halftime shows, they don’t wear Napoleonic uniforms, and they don’t have a dance team. If you’re looking for high-stepping, capes, or colour guards, you’re out of luck. But if you’re looking for spirit, look no further – the growing Fight Band does what fight bands are supposed to do and does it well.

“Every coach comes to my office at least once a week to see if the Fight Band is coming to their game, or to lobby to make sure that they’re coming to their games,” said Jeremiah Gordon, McGill Athletics’s promotions director.

Founded in 2006, the band began with less than a dozen members, but has grown into a robust corps of 40. Boasting woodwinds, brass, and percussion, they’ve become a recognizable presence at varsity games, bringing in bigger crowds and keeping them excited.

Like many great ideas, the band was born at Bar des Pins. Ted Smith, a team manager for the McGill basketball team, had just come back from a summer in Japan.

“Japanese sports fans, and especially baseball ones, are fanatics,” he said. “They organize into a kind of brigade, almost a legion of fans. They bring out bugles and trumpets and small brass instruments and devise fight songs for everybody in the batting lineup to cheer them on. I guess it occurred to me then that it wouldn’t be that hard to do something similar at college.”

When he suggested to his friends at the bar that they should try it, they didn’t take him seriously. The following Monday, he went in to see then-Athletics Director Derek Drummond. Drummond asked him what it would cost and how soon it could happen.

“[I told him], ‘Give me your boardroom to run a couple of informational meetings, give me your photocopier to print off advertisements, and then I’ll need $400 for total expenses,” Smith said.

Drummond agreed. Students were eager to join, but securing practice space proved more challenging: initially, the group practiced late at night in the small music classrooms of a Sherbrooke office building.

“And of course, we had to go get stands,” Smith said. “At around 10, we started gathering up stands from people leaving the practice rooms and hauling them across the street.”

The band played at six games that first year. While some fans were apprehensive about the band’s presence, others enjoyed the injection of spirit, and the band began to grow.

“We started making an impact at games, athletes started to notice us, and then it just kind of grew,” Smith said.

Because members were allowed to drink, Smith admits that the band gained a bit of a reputation for rowdiness.

“Initially, we used to go out and party a lot at the games. At a certain part we had gotten so large that it had potential for a problem,” he said. “We never had any fights or anything like that, but some people questioned the appropriateness of our behaviour as a band [while] wearing McGill uniforms.”

Partly in response to their behavior and partly because of their success, McGill Athletics opted for a closer relationship with the band. The new, more formal arrangement has banned members from drinking during games, but has also given the band more money.

“Their repertoire has improved, their size has gotten better and they’re definitely a great feature that we have now at our varsity sporting events,” said Gordon.

And the band hasn’t completely lost its edge. In addition to playing pep-band standards like “Final Countdown” and “Rock and Roll Part 2” during pauses, the band draws on an impressive arsenal of cheer tactics to pump up the home crowd and annoy the visitors.

“The best games are when we get into other players’ heads,” said Kolya Kowalchuk, U3 music, and also the band’s conductor.

Smith, whose main role in the band’s performances was to get cheers going, recalled some of the ways this worked during his time with the band. For instance, the band might single out a particular player to heckle for an entire game, or play with the other team’s timing.

“When the shot clock was winding down in basketball we would start counting five, four, three, two, one when it hit eight seconds,” Smith said. “I can’t even count the amount of times that worked. Then, once they catch on to that we start, counting from eight [when it hits five seconds], so they’d think they had more time than they did, and that worked, too.”

Band members admit that Fight Band can be a way for ex-high-school-band geeks to relive their glory days, but Smith warned against taking that at face value.

“My impression of band kids has changed considerably since starting this thing,” he said. “When I was in high school I always thought of the band geeks as anti-social and not particularly amusing or skillful … but those kids party hard.”

But the Fight Band is not just a party crew, either.

“What Fight Band has done for a lot of people is create a really comfortable environment, [allowing] them to let loose and make a lot of friends,” Smith said.

Taylor Stocks, U2 political science and the band’s premier, agreed.

“We’re a nice family,” she said. “They’re a group of people you can always count on for stuff, the right combination of nerd and love.”

Though the band’s season is over, they should be back bigger and better next year, and will continue to pump up home crowds and irritate visitors for years to come.

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