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Recipes, Student Life

Three-ingredient peanut butter cookies

My peanut butter cookie repertoire used to consist of delicious, crispy cookies made from a recipe handed down from my grandmother. But they had nine ingredients in them, and who has that kind of time? These cookies have only three ingredients in them, and while they come with a little less childhood nostalgia, they are unbelievably delicious.

I have made this recipe with crunchy, creamy, and organic almond peanut butter, but the good ol’ fashioned smooth processed stuff still works best (though crunchy is a close second). You can add chocolate or caramel chips, coconut shavings, vanilla extract, breakfast cereal, or chopped nuts, but none of the extras are necessary.

Pay close attention to how long they bake-for chewier, moister cookies, take them out a little early, and for crunchy cookies, leave them in a little longer. And even though letting each batch cool in the pan for a few minutes slows down the process, it improves the taste and texture.

Ingredients

  • 1 cup peanut butter (works best with the overly processed, non-organic kind)
  • ½ cup sugar
  • 1 egg

Directions

  1. Preheat oven to 325°F.
  2. Mix ingredients until blended. Using your hands is the most fun, but a spoon will also do.
  3. Roll into 24 balls and place on parchment-lined cookie sheets. Flatten with a fork.
  4. Bake for 12-15 minutes or until lightly browned. They taste delicious if undercooked, but are still edible when overcooked. Cool for two minutes before removing from pan.

Recipes, Student Life

Custom cold-brewed coffee

There are two ways to make cold coffee: normal coffee that’s been cooled, and cold-brewed coffee. The second is far more delicious and satisfying.

There is a notable difference between letting hot coffee cool off and cold brewing it specifically. Cold-brewed coffee is less acidic and bitter, and a lot more flavourful-particularly if you’ve been using ice cubes to cool down regular coffee instead. And with this method, you won’t even have to bother plugging in the coffeemaker.

Ingredients

  • 1/3 cup ground coffee (a medium or coarse grind works better)
  • 1 ½ cups of water

Directions

  1. In a jar or glass container (I used a French press, sans press), stir the coffee and water together. Cover and let sit for roughly 12 hours.
  2. Strain twice through a sieve. Rinse the sieve, line it with a coffee filter, and strain a final time to remove any particularly stubborn grounds.
  3. Dilute one-to-one with cold water and pour into a glass with ice cubes. Add cream, milk, sugar, honey, sweetener, or scotch as desired.
  4. Sip and enjoy.

Student Life

A tale of two hamburgers

For many people, hamburgers bring to mind bad cafeteria food and mystery meat. But two restaurants are redefining hamburgers, or at least getting back to the good old days.

M:brgr, on Drummond and de Maisonneuve – best classified as diner-chic, with gleaming white tables and ketchup squirt bottles – serves up custom, gourmet hamburgers, spiked milkshakes, and other glamorized versions of hamburger joint classics.

The restaurant doesn’t have appetizers – it is, after all, a burger joint – but the ample main courses suffice. Eaters can choose from the “AAA” burger at the reasonable price of $8.75, or a Kobe Beef burger at $18.75 for true aficionados. Regardless of price, all of their hamburgers are juicy and perfectly cooked.

Other notable menu items include the Big Zak – the glamorous version of the Big Mac – piled high with two burgers and traditional Big Mac toppings, and the fry basket, which includes regular fries, sweet potato fries, and onion strings. Split a giant chocolate chip cookie covered in ice cream and hot fudge with friends to complete an indulgent meal.

Over a dozen toppings can grace your patty, including pulled pork and cucumber-mango relish. The cheese selection rivals that of Atwater Market, including thick slices of Gouda and Brie. But be wary: a slice of cheese may only cost a couple of dollars, but the truffle shavings will cost more than your cell phone bill. It’s also easy to lose track of toppings, and before you know it, each bite will be worth $2.

While the food is worth the price tag, the over-stimulating atmosphere takes away from the M:brgr experience. Loud music blares even in the early afternoon, and combined with bright lights and big screen televisions, it is not a cozy, romantic, or even friendly environment. You are sure to leave M:brgr feeling as full as you might have at a 1950s-style diner, but without the feel-good vibe.

Ultimately, M:brgr is a great place to go when your parents – or anyone else who isn’t on a student budget – are in town. It’s not a good place for a first date, or to talk about anything important. But in the meantime, stop by for lunch during the week, when an AAA burger, fries, and soft drink will only set you back $12.75. Put your savings towards a spiked milkshake – because who doesn’t want some ice cream and Bailey’s in the middle of the day?

And if you’re not in the mood to splurge on ground beef and potatoes, head over to Patati Patata on St. Laurent and Rachel. This 13-seat burger joint serves made-to-order sliders, poutine, and beer for under $10. It’s probably the exact opposite of M:brgr, from the understated food to the friendly atmosphere. Patati Patata doesn’t try to make hamburgers sophisticated, but it’s a step up from frozen patties and doesn’t cost much more. You can even watch your entire meal being prepared behind the bar – from salad to burger to poutine.

M:brgr: 2025 DrummondPrice: $15-20 per personPatati Patata: 4177 St. LaurentPrice: $7-10 per person

Student Life

It’s not too late to save your grades

Did you spend St. Patrick’s Day mourning your midterm grades over Guinness? It’s not too late to get the grades you want, but finals start in just over three weeks, so it’s time to get serious.

Problem: You haven’t gone to class. Solution: Start going. You may feel lost, but the professors usually start to give hints about the final exam around this time. Purchase notes if they’re available, or start a free note exchange through an email account to make up for lost time. Most people who join will be in the same position as you, but there are always a few good Samaritans who just want to share knowledge.

Problem: You haven’t opened your textbook or course pack. Solution: Reading groups are great, but summaries rarely make sense out of context. Dedicate a small portion of each day (even an hour is helpful) to reading, and consult summaries afterwards. Many essay exams offer choices, so it’s better to know half of the material well than to vaguely recognize everything.

Problem: You’re easily distracted, and the spring weather isn’t helping. Solution: All of the campus libraries are packed during exams, and between nervous breakdowns, texting, and fidgeting it can actually be a difficult place to study. Rather than taking Adderall – which may result in an intense focus on Facebook – set up a space in your apartment that is dedicated to schoolwork. Take time to put away anything near your desk that might distract you, such as a cell phone, magazines, or the remote control, and don’t use the computer for anything that is not related to studying. Doing a few hours of high-quality studying is better than a weekend of distracted studying. And that way, you can enjoy the spring weather.

Problem: You want Bs, not Cs. Solution: There’s no such thing as an easy final exam, and McGill’s grade deflation can make it that much more difficult to earn a B. But just follow some age old advice: form a study group, read the textbook, take notes in class, and consult the TAs. This advice is standard, but it works.

Problem: You want As, not BsSolution: Remember that non-required conference that the professor mentioned at the beginning of the semester? TAs aren’t trying to waste their time sitting in tiny rooms in Burnside; in fact, they’re paid to help you. A-students aren’t always geniuses – they’re just not afraid to ask for help. The TA usually goes over the week’s material, and often creates practice problems. On the same note, ask your professor how to study for the exam. Professors vary in their examination styles, and the best students are those that know the material and can predict the questions.

Problem: You’re graduating this semester, you’ve lined up a job or graduate school, and you just need to pass a few courses.Solution: By now you should’ve learned how to cram for exams. You’re on your own.

Editorial, Opinion

EDITORIAL: A dollar for the DPS: a worthwhile investment

No matter how you feel about the Daily Publications Society’s editorial politics, a “yes” vote is the sensible choice on their proposed fee increase.

Newspaper advertising is in the toilet – the Tribune’s advertising revenue has been cut in half in the last two years – and printing costs are steadily increasing. The DPS publishes two editions of the Daily and one of Le Délit – the only French-language newspaper on campus – per week, and is projected to run a deficit this fiscal year. In order to stabilize their finances, the DPS is seeking a $1 increase to their $5-per-semester student fee through a referendum that opened for voting on Friday.

Without a fee hike, Daily editors have claimed that they will have to consider eliminating the Daily’s Thursday edition or instituting strict page limits for future issues. While better page management and more judicious use of colour pages would improve their financial situation, eliminating the Thursday edition would limit the Daily’s efficacy as an outlet for student opinions, reducing the scope and depth of their coverage. The DPS is an important part of campus dialogue as a forum for both campus and international issues. While the Tribune and the DPS often differ in many ways, we complement each other’s coverage, and McGill is better off with three healthy campus newspapers.

DPS editors have also emphasized that the fee increase would be used to fund an expansion of the online presence of the Daily and Le Délit. The media world is changing and student newspapers need to reflect the shift away from the print medium. The Daily far surpasses the Tribune in terms of online content – see the “Unfit to Print” podcast and even their Twitter feed as examples of this – and further expansion in this area will require dedicated multimedia and online content editors.

A move towards an online first model is inevitable due to the current advertising climate; moreover, it is desirable, as it will provide editors with the training they need to work in professional journalism after graduation. McGill does not have a journalism program, a void the DPS and the Tribune fill by providing practical training for aspiring journalists – training that should emphasize the ability to work across multiple media platforms.

However, a significant portion of the Tribune editorial board feels that a $1 fee increase is excessive. The DPS is projected to run a deficit of between $5,000 and $10,000 this year, while the proposed fee increase would bring in roughly $40,000 per year in extra funds. While advertising revenue is declining, that alone does not account for a large portion of the excess funds. Online expansion is a worthwhile, but relatively cheap, undertaking. We’d like to hear some concrete examples of where the rest of the excess money generated by a fee increase will be spent, since we don’t want any more student fees funneled into the DPS’s reserve accounts (which totaled over $200,000 at the end of the 2009 fiscal year).

Much of the Tribune editorial board feels that a 50-cent fee increase, coupled with cost-cutting measures such as page restrictions, would be sufficient for the DPS to consider expansion on a more fiscally responsible scale.

Nevertheless, $12 for around 70 issues of the Daily and Le Délit is a bargain. We strongly believe that the strength and diversity of campus media is worth protecting. The Tribune should be on sound financial footing now that our $3 fee has passed. It is important to ensure that the DPS is in an equally strong position, and it’s hard to argue that a stronger, financially stable, and modern DPS is not worth an extra toonie per year.

Features

Tradition or disaster?

The sudden proliferation of gruesome images of adorable seal pups, the fierce debates between the government and animal rights groups, and the manipulative rhetoric used on both sides are some of the events that can be expected around the time of Canada’s annual commercial seal hunt.

This year, Fisheries and Oceans Minister Gail Shea announced a 50,000 increase in the total number of seals that can be legally hunted – a decision that has incited visceral reactions from animal rights groups, celebrities, politicians and the European Union, who recently banned Canadian seal products from the European market. In the words of People for the Ethical Treatment of Animals representative Danielle Katz, “the Canadian seal slaughter is truly Canada’s shame.”

A brief history

The Canadian commercial seal hunt – the largest slaughter of marine wildlife in the world – takes place each year in late March and early April on the Gulf of St. Lawrence and in northeast Newfoundland, where hundreds of thousands of seals are killed in a matter of days.

The commercial seal hunt, which exists for the purpose of collecting seal fur, should not be confused with the Inuit subsistence hunt – an integral part of Inuit culture and tradition in Nunavut and Northern Canada.

“The Inuit subsistence hunt is for a living and total utilization of the animal,” says Bridget Curran, a spokesperson for the Atlantic Canadian Anti-Sealing Coalition. “The commercial seal hunt is a large industrialized slaughter of marine mammals for their fur.”

Anti-sealing groups and animal welfare organizations are particularly incensed by the commercial seal hunt as a result of the harmful way in which seals are killed and their unique targeting of newborns.

“Sealers routinely hook seals in the eye, cheek, or mouth to avoid harming the fur,” says Katz. “Many times, these babies haven’t even learned how to swim before being slaughtered for something nobody needs.”

The quota hike

In light of unprecedented climate changes, ice melting, and high seal pup mortality rates, animal rights organizations asked the Department of Fisheries and Oceans Canada to cancel the Gulf phase of the annual hunt as a precautionary measure. Shea declined, however, declaring that the decision would have to be made by the sealers. She later announced that the hunt would go ahead – this time with an increased quota – a decision that did not sit well with anti-sealing groups, who saw the decision as politically motivated.

“It’s a typical pugnacious response from the government thumbing their noses at critics and an empty gesture of support for sealers,” says Curran. “The government is desperate to maintain the Atlantic Canadian votes. They know that if they say to the fishing and sealing industry, a powerful voting lobby, ‘you can’t kill surviving pups,’ they will remember that when they go to the polls.”

The government, however, is remaining resolute in the assertion that this year’s quota had nothing to do with politics, and is merely a scientifically-based number that changes annually according to research and statistics.

“The quota, or the total allowable catch, sets an upper limit of what can be sustainably harvested by the sealers in any given year. It’s set based on a number of factors like science, the health of the population, the ice conditions, weather factors, and migration patterns,” explains Alan Balil, of the DFO. “It says this is how much you can harvest without harming the population in the long term, not how many seals we want them to kill.”

Anti-sealing groups believe that other recent gestures from the government testify to the malicious nature of the hike. From the Governor General’s public snacking on a slain seal’s heart in Nunavut last May to parliament’s overwhelming vote to have members of the Canadian Olympic team wear bits of baby seal on their uniforms, and finally, last week’s Parliament luncheon – which served seal meat as the main course – Curran says that the quota hike is consistent with the government’s larger response to the EU’s banning of seal products last year.

“DFO has a track record of sacrificing conservation in the name of economics,” says Curran. “For example, the polar bear has been listed as endangered since 1975, but Canada opposed the ban on the trade so that they can be killed for trophies. Another case in point is cod. They closed and reopened the gulf so many times and upped the quota, that they fished it to commercial extinction.”

According to the Canadian Press, even veteran sealer Jack Troake has said that given the declining demand for seal pelts and declining price. “To us sealers, [the hike] sounds a little stupid.”

Many organizations also allege that the government is taking advantage of the Inuit hunt in the hopes of blurring the line between the two hunts.

“The Canadian government is using the Inuit, whose hunting is not under threat, to push the commercial seal hunt, which is a hideously cruel massacre,” says Katz. “If anything, the EU’s banning of seal products from commercial hunt, which makes up 97 per cent of seal products, wouldn’t harm the Inuit hunt whereas it might now.”

“The Inuit are being used as pawns by the Canadian government by running a campaign to blur the lines between the two hunts in an effort to fool the public into thinking that the seal hunt is necessary and part of Canadian tradition, which it isn’t,” says Curran.

The government disagrees, asserting that the mention of the Inuit seal hunt is only in reference to the genuine concern that the EU’s ban will threaten Inuit industry.

“The Inuit exemption was written into the ban by the EU,” says Balil. “But it’s not going to be effective in practical terms. The ban will affect the infrastructure that [the Inuit] rely on to sell their products.”

The great sealing debate

If the members of the two camps could at least agree on the facts, then much of the debate could be resolved. While the government insists that there is a thriving industry for seal pelts – there were about $10 million in exports to Russia last year – and that they are looking to expand the export of seal meat to China, anti-sealing groups believe that there are no markets in existence.

“To say that the markets are slumping is optimistic,” says Curran. “The truth is that the markets are dead and they’re not coming back. The government is holding out false hopes to the sealers saying that there are new markets in Asia, but they should realize that it’s over instead of wasting millions of our tax dollars.”

The two sides also disagree fundamentally on whether DFO’s goal is really to preserve the seal population or, in fact, to exterminate the population, which some fishermen believe is responsible for the depletion of lucrative commercial fish stocks.

“Decisions that should be based on marine biologists and climate specialists are being left in the hands of fishermen wielding clubs and rifles – men with a vested interest in bringing seals to the brink of extinction and beyond,” says Curran. “This is not a plan for conservation as DFO claims. It’s a plan for extermination.”

The anti-sealing argument hinges on both the notion that the seal population is in danger and that the commercial seal hunt does not kill the animals in a humane way, with DFO adamantly refuting both claims.

“We have scientists who assess the seal populations throughout the year,” says Balil. “This is an ongoing project, we are always managing the state of the stock. It’s a healthy, thriving population, and we’re doing everything we can to make sure that it stays like that.”

Curran says, however, that seals are among top predators like sharks and polar bears that are crucial to the marine ecosystem – and that have both been over-hunted in the past few years. Even if the population is currently healthy, adds Sheryl Fink from the International Fund for Animal Welfare, it is important to be taking a precaution
ary approach given the vast climate changes.

The most controversial point of disagreement is, of course, whether the seals are at least being killed according to humane stipulations. Balil says the hunt is monitored closely, with fishery officers making sure that the sealers – who he assures have been licensed only after a number of years as apprentices – are following a strictly defined three-step process when killing the seal. Fink disagrees, however, arguing that the rapidity of the hunt renders humane killing processes unfeasible.

“Because of the sheer expediency of the hunt – 300,000 killed in a matter of days or weeks – and the geographic areas over which it occurs, it is difficult to monitor or enforce regulations. There are boats competing to meet the quotas, so they’re trying to get the skins off as many seals as quickly as possible before the ice melts.”

And as for all the ghastly images attesting to the gruesome and wasteful nature of the seal hunt? Balil says the issue has been dramatized and manipulated by animal rights groups.

“Some groups have done very well at pulling at emotional strings using some images of white coats, which cannot be legally harvested in Canada,” he explains. “But they still use those images because they appeal to emotions rather than the facts. Seal hunting is also a particularly emotional issue because it happens in full view. Anyone can request an observer permit – that’s how they get those images.”

Whether the seal population is really endangered, whether animal welfare practices are being followed, and whether there really is a market for seal products, are all questions that need to be resolved before the two parties can agree on how to proceed.

While Katz avows that Canada’s image will be equated with the seal kill until the slaughter is stopped, Balil says, “there’s a lot of misinformation out there. It’s difficult to judge from a distance, but I can tell you that the compliance rate has been quite high.”

Student Life

Perfect pitch: Fight Band looks to fine-tune McGill athletic pride

The McGill Fight Band doesn’t march. They don’t do halftime shows, they don’t wear Napoleonic uniforms, and they don’t have a dance team. If you’re looking for high-stepping, capes, or colour guards, you’re out of luck. But if you’re looking for spirit, look no further – the growing Fight Band does what fight bands are supposed to do and does it well.

“Every coach comes to my office at least once a week to see if the Fight Band is coming to their game, or to lobby to make sure that they’re coming to their games,” said Jeremiah Gordon, McGill Athletics’s promotions director.

Founded in 2006, the band began with less than a dozen members, but has grown into a robust corps of 40. Boasting woodwinds, brass, and percussion, they’ve become a recognizable presence at varsity games, bringing in bigger crowds and keeping them excited.

Like many great ideas, the band was born at Bar des Pins. Ted Smith, a team manager for the McGill basketball team, had just come back from a summer in Japan.

“Japanese sports fans, and especially baseball ones, are fanatics,” he said. “They organize into a kind of brigade, almost a legion of fans. They bring out bugles and trumpets and small brass instruments and devise fight songs for everybody in the batting lineup to cheer them on. I guess it occurred to me then that it wouldn’t be that hard to do something similar at college.”

When he suggested to his friends at the bar that they should try it, they didn’t take him seriously. The following Monday, he went in to see then-Athletics Director Derek Drummond. Drummond asked him what it would cost and how soon it could happen.

“[I told him], ‘Give me your boardroom to run a couple of informational meetings, give me your photocopier to print off advertisements, and then I’ll need $400 for total expenses,” Smith said.

Drummond agreed. Students were eager to join, but securing practice space proved more challenging: initially, the group practiced late at night in the small music classrooms of a Sherbrooke office building.

“And of course, we had to go get stands,” Smith said. “At around 10, we started gathering up stands from people leaving the practice rooms and hauling them across the street.”

The band played at six games that first year. While some fans were apprehensive about the band’s presence, others enjoyed the injection of spirit, and the band began to grow.

“We started making an impact at games, athletes started to notice us, and then it just kind of grew,” Smith said.

Because members were allowed to drink, Smith admits that the band gained a bit of a reputation for rowdiness.

“Initially, we used to go out and party a lot at the games. At a certain part we had gotten so large that it had potential for a problem,” he said. “We never had any fights or anything like that, but some people questioned the appropriateness of our behaviour as a band [while] wearing McGill uniforms.”

Partly in response to their behavior and partly because of their success, McGill Athletics opted for a closer relationship with the band. The new, more formal arrangement has banned members from drinking during games, but has also given the band more money.

“Their repertoire has improved, their size has gotten better and they’re definitely a great feature that we have now at our varsity sporting events,” said Gordon.

And the band hasn’t completely lost its edge. In addition to playing pep-band standards like “Final Countdown” and “Rock and Roll Part 2” during pauses, the band draws on an impressive arsenal of cheer tactics to pump up the home crowd and annoy the visitors.

“The best games are when we get into other players’ heads,” said Kolya Kowalchuk, U3 music, and also the band’s conductor.

Smith, whose main role in the band’s performances was to get cheers going, recalled some of the ways this worked during his time with the band. For instance, the band might single out a particular player to heckle for an entire game, or play with the other team’s timing.

“When the shot clock was winding down in basketball we would start counting five, four, three, two, one when it hit eight seconds,” Smith said. “I can’t even count the amount of times that worked. Then, once they catch on to that we start, counting from eight [when it hits five seconds], so they’d think they had more time than they did, and that worked, too.”

Band members admit that Fight Band can be a way for ex-high-school-band geeks to relive their glory days, but Smith warned against taking that at face value.

“My impression of band kids has changed considerably since starting this thing,” he said. “When I was in high school I always thought of the band geeks as anti-social and not particularly amusing or skillful … but those kids party hard.”

But the Fight Band is not just a party crew, either.

“What Fight Band has done for a lot of people is create a really comfortable environment, [allowing] them to let loose and make a lot of friends,” Smith said.

Taylor Stocks, U2 political science and the band’s premier, agreed.

“We’re a nice family,” she said. “They’re a group of people you can always count on for stuff, the right combination of nerd and love.”

Though the band’s season is over, they should be back bigger and better next year, and will continue to pump up home crowds and irritate visitors for years to come.

Behind the Bench, Sports

THIRD MAN IN: Lovin’ the Cubs

In years past, Chicago has been called the most segregated city in America, in reference to the city’s heavily black South Side and the mostly white neighbourhoods of the North Side. The city’s most persistent divide, however, has little to do with race. To a much greater extent than either New York or Los Angeles, Chicago is a city divided by baseball.

The divide is a regional one. South Siders cheer fanatically for the White Sox, while I’m convinced that many North Side guys would rather see a girl in Cubbie blue than in lingerie. And living within walking distance of Wrigley Field, where the Cubs play, is the ultimate goal of many a North Side yuppie.

In the northern suburbs of Chicago, where I grew up, most kids become Cubs fans because their fathers (and often their mothers) take them down to Wrigley on summer Saturdays for day games. As with many sports, allegiance to a team seems to be passed on genetically.

I became a Cubs fan a bit differently.

It’s pretty safe to say that my parents have never been huge baseball fans. Growing up in St. Louis, both of them used to give away or sell the free Cardinals tickets they received from their schools for good grades. And even though it’s been decades since they moved to the Chicago suburbs, whatever latent baseball sympathies they do harbour have remained in St. Louis.

With such unenthusiastic parents, I never really got into baseball as a kid. RBI’s were a mysterious acronym to me, and if I’d overheard someone mention Babe Ruth’s “called shot,” I probably would have guessed the person was talking about hockey or basketball. Though I eventually pieced together the rules of the game, I was never much of fan.

In 2003, however, two things happened. That summer, my uncle took my sister and I to our first game – against the Cardinals, of course – in the “friendly confines” of Wrigley Field. The Cubs won that day, and they kept on winning. As September drew to a close, it became clear that the Cubs were poised for a strong postseason run.

Making the playoffs is exciting for fans of any team, but for no one is it more thrilling than a die-hard North Side Cubs fan. Every week at the top of the division fuels the hope that this year will be the year; that the Cubs will storm through the postseason to the World Series and rid themselves of the so-called Billy Goat curse – the Cubs’ lesser-known and more ridiculous version of the Red Sox’s Curse of the Bambino.

In 2003, however, the Cubbies made it closer than ever before. Brandishing the powerful pitching line-up of Mark Prior and Kerry Wood, the Cubs defeated the Braves in five games before facing the Marlins in the National League Championship Series. I watched every game, transfixed – along with the rest of the North Side – by the possibility of a trip to the World Series.

True to form, the Cubs managed to lose that year in heartbreaking fashion. After winning three games in a row against Florida, the Cubs collapsed in Game Five and never recovered. Though they were just a few outs away from the World Series, the Cubs lost to the Marlins in seven games.

I don’t think I cried when the Cubs lost Game Seven, but I came pretty close. It was in that moment, however, that I became a Cubs fan. No other team has the same capacity for raising the hopes of its fan base time and again, and then dashing those hopes in the most dramatic of ways. Being a Cubs fan is intrinsically about being disappointed. But when the Cubs face the Braves in a couple weeks on Opening Day, I’ll be getting my hopes up – along with the rest of the North Side.

Editorial, Opinion

EDITORIAL: Let us do our jobs; Mr. Neilson tear down this bylaw!

Last week, 10 McGill Tribune editors were forced to take leaves of absence in order to campaign for the creation of a $3 fee to support an independent Tribune. And while we’re ecstatic that students voted “yes” to the fee, the bylaw that required half of our editorial board to resign needs to be changed.

The Students’ Society bylaws require any person campaigning on a referendum question to forgo all editorial duties, including writing articles, during the weeklong campaign period. This undermines campus media during election week – arguably the busiest week of the year.

An additional bylaw (16.3) prohibits campus media from endorsing a “yes” or “no” vote on referenda with which they are directly involved, so the practice of forcing editors to resign is unnecessary. Since media are already prohibited from taking a position on their own referenda, what harm can come from allowing editors to remain in contact with contributors, design the paper, and write stories?

Thanks to a university regulation that requires student fees to be renewed at least once every five years, this bylaw will continue to affect future editorial boards. Give media a fair chance to campaign for our existence and put out a quality newspaper during election period – otherwise we’ll just have to start using pseudonyms.

Art, Arts & Entertainment

Caravaggio vs. Michelangelo

Although art historians and casual tourists probably won’t stop peering up at the brilliance of Michelangelo’s Sistine Chapel, the 16th-century Italian Renaissance man may find himself looking up at another art world rival as the top Italian artist in history, according to one renowned art historian.

Phillip Sohm, an art history professor at the University of Toronto who specializes in the Italian Renaissance and the Baroque period, believes that Caravaggio has surpassed Michelangelo in scholarly discourse. Sohm recently presented his findings at the annual College Art Association conference in Chicago.

Sohm’s research tracks the frequency of scholarly publications concentrating on each of the two artists over the last 50 years. The research demonstrates a widening gap around 1996, with Caravaggio garnering over 55 scholarly documents.

Sohm described the phenomenon as “Caravaggiomania.”

“Caravaggiomania appealed to me for its suggestion of obsession and psychological imbalance, thus knitting Caravaggio and his fans together,” Sohm wrote in an email to the Tribune.

Caravaggio is known not only for his artistic ability, but also for his reputation as a recalcitrant rascal.

On May 26, 1606, Caravaggio killed a man named Rannucio Tomassoni over a tennis match and gambling debt. Although historians believe that the murder may have been unintentional, Caravaggio nevertheless fled to Naples. Before he passed away, it was reported in Rome that Carravagio had already died, while in fact he had merely been attacked, leaving him significantly disfigured in the face.

“Would we have Caravaggiomania if Caravaggio had not thrown artichokes at a waiter, swaggered with a sword, trashed his landlady’s place, killed an acquaintance, escaped from prison, and died on a beach?” Sohm asked in his CAA lecture.

Some scholars believe that after Michelangelo’s 500-year reign at the top, art history doctoral candidates are simply struggling to generate original readings of his catalogue. But Sohm does not completely agree with this sentiment.

“Actually, I think that fresh readings of Michelangelo’s work are still possible, but at times areas of study become exhausted, perhaps from the grueling and dispiriting effort required by piles of complicated and incompatible theories,” Sohm said. “This happens in other fields of art history – 19th-century French art studies is now in hiatus after leading the discipline with innovative studies during the 1980s and 1990s.”

So why the extended period of “neglect” and recent emergence?

“Fashions change,” Sohm said. “Those artistic values that Caravaggio challenged, those that took complex compositions with classical references, clarity of expression, and a privileging of the idealized human body as the height of artistic achievement, never disappeared in the 17th century and reasserted themselves as art academies became more dominant.”

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