SUS Budget Last Wednesday, the Science Undergraduate Society (SUS) held its General Council (GC), during which the Winter 2015 budget was approved. The budget vote had been delayed from a previous meeting to incorporate funds from the Student Space Improvement Fee, which was approved in the recent referendum. SUS Vice-President[Read More…]
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Letter to the Editor: Not in my faith
After the first wave of condemnation of the attackers and sympathy for the cartoonists following the Charlie Hebdo shooting, criticism of the magazine’s content slowly crept into left-leaning commentary. Many media outlets, including the McGill Tribune, argued that the cartoons were offensive, and called into question the limitations of free[Read More…]
Fact or Fiction: Do aphrodisiacs really work?
Aphrodite—the Greek goddess of love, beauty, and pleasure— shares her name with another substance associated with desire: The aphrodisiac. Aphrodisiacs can be anything—foods, drinks, drugs, smells—that causes an increase in sexual desire. For centuries, people have sworn by the power certain foods, such as chocolate or oysters, to boost their[Read More…]
Off the board: A love letter to Kim Kardashian
Like the comments of a nagging mom, most criticisms of Kim Kardashian transcend time and logic—they’re baseless, they follow her wherever she goes, and they show no signs of stopping. “She’s famous but she doesn’t do anything!” “Her show has no substance!” “Her butt can’t be real!” The animosity aimed[Read More…]
The sight of the blind and the embrace of the sea
In Montreal’s landlocked position, one may miss the reassuring embrace of the ocean, which, for many coastal natives, has come to represent an integral element of home. At Musée d’art Contemporain de Montreal (MACM), Sophie Calle’s debut exhibit, entitled For the First and Last Time, has captured the mental images[Read More…]
Know your McGill Athlete: Jacob Gervais-Chouinard
The McGill Redmen are having an impressive season, and sophomore goaltender Jacob Gervais-Chouinard is a major reason behind this success. His outstanding save percentage of .944-per cent tops the CIS rankings. In the classroom, Gervais-Chouinard is a hard-working student majoring in Economics and minoring in Finance. At the moment, he’s not[Read More…]
Law professor discusses implications of Ferguson events for black Canadians
Joanne St. Lewis, Common Law professor at the University of Ottawa and former McGill student, spoke at the annual Annie Macdonald Langstaff workshop last Friday. The workshop featured a discussion on the recent events in Ferguson, a city in Missouri that gained international attention in 2014 after Mike Brown, an[Read More…]
A chef’s journey
A chef’s upbringing influences hir or her cuisine. Chef Antonio Park, owner and chef of acclaimed Montreal restaurants Park and Lavanderia, is also the newest Chopped Canada judge, and has a unique background that has helped shape his outlook on food. Park was born in Argentina to Korean parents, and[Read More…]
Student of the Week: Nousin Hussain
Strong connections have always held U1 Science student Nousin Hussain’s life in place. Whether connections to her family, her friends, her Bengali past, or her current Toronto community, Hussain is always creating and maintaining bonds that contribute to the secure place she has today. As Hussain maps out her future[Read More…]
Behind the bench : Just like they drew it up
In Super Bowl XLIX, when Russell Wilson’s pass was tipped by Malcolm Butler and somehow corralled by Jermaine Kearse—after Kearse had been knocked down and left squirming on the turf—it seemed too impossible to actually be happening. Sure, there was the difficulty of the catch itself, but that was only[Read More…]