Despite what grandpa might say at the dinner table, professional sports have been and continue to be a business, with management roles that span from athlete representation to brand marketing. Founded in 2018, the McGill Sports Management Club (MSMC) aims to bridge the gap between business skills learned in the[Read More…]
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A selection of 2021’s top advances in science
Content Warning: Mention of traumatic injury. In 2021, despite the pandemic continuing to wreak havoc on society, scientists continued to break boundaries in diverse fields of research. The McGill Tribune highlights four remarkable advances that occurred over the past year, while we were busy wondering whether the pandemic will ever[Read More…]
Second semester star signs
As we ease into the semester—or perhaps it’s more accurate to say, as we are thrown unwillingly into a new term—change is on the horizon. With classes online, Big Suze stepping down, and a new season of Too Hot to Handle soon to be released, there’s so much up in[Read More…]
Ask Ainsley: What can I do for fun this winter in Montreal with all of the new restrictions?
Dear Ainsley, The Quebec government’s announcement of new public health measures has me discouraged, to say the least. I’m entering my last semester at McGill, and I want to make the most of my time in this dynamic city. During normal times, I enjoy socializing with friends, going to the[Read More…]
2022 NFL postseason predictions
Since 1990, more than 75 per cent of Conference Championship victors have been seeded in the top two. It has been almost an entire decade since an NFL team seeded third or lower have even appeared in the Super Bowl—the last time being the Baltimore Ravens in 2013. This season[Read More…]
In lockdown, time for takeout
Students’ busy schedules and––mostly––amateur cooking skills makes getting takeout food a huge comfort. During another COVID-19 wave, it’s also especially important to support local restaurants—and when possible, remember to avoid corporate delivery services and order directly from businesses. For when you have no time to cook, or just want to[Read More…]
SSMU BoD discusses COVID-19 measures amid student concerns over SSMU inactivity
The Students’ Society of McGill University (SSMU) Board of Directors (BoD) convened on Jan. 6 with all directors present except the SSMU president, Darshan Daryanani, who has been on leave since at least Sept. 23. Directors heard vice-president (VP) University Affairs Claire Downie present a motion for SSMU to make[Read More…]
Principal Suzanne Fortier to step down on eve of Fall 2022 term
In a message sent to the McGill community on Jan. 7, Suzanne Fortier announced she will be stepping down nearly one year before the end of her second five-year term as principal and vice-chancellor, effective Aug. 31, 2022. On Fortier’s behalf, McGill media relations officer Frédérique Mazerolle, explained that, having[Read More…]
Scenes from a conference
To prepare their readers for online conferences, The McGill Tribune unearthed scenes from various breakout rooms and class discussions over the last five years Gender Studies Yeah, I mean, and this is just speaking from experience, Judith Butler might be projecting a bit, don’t you think? Like we get that[Read More…]
Storming the ivory tower: Students securing research opportunities in STEM
For many undergraduates, it can be challenging to find opportunities to learn the applied skills of science, technology, engineering, and math (STEM) fields in a classroom setting. Being trapped memorizing facts only to regurgitate them during midterms and finals can quickly stifle the enthusiasm that students would have otherwise brought[Read More…]
