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Provost speaks on government’s $1.7 billion reinvestment plan

Provost speaks on reinvestment At the Post-Graduate Students’ Society (PGSS) Council meeting last Wednesday, Provost Anthony Masi spoke on the provincial government’s proposed reinvestment of approximately $1.7 billion in the Quebec university network over the next five years. According to Masi, the reinvestment is more accurately described as a reimbursement[Read More…]

Soup du jour

If your go-to meals alternate between pasta and pizza, soups are an easy and delicious way to help you survive the Montreal winter. These basic recipes are tasty on their own, but may also act as springboards for experimental chefs to show their own flair. Chili con carne with tomatoes Serves[Read More…]

Student-Run Café opens for business

The long-awaited Student-Run Café (SRC) opened for business on Jan. 6, two months after the Students’ Society of McGill University (SSMU) announced plans for the venture in October. Named The Nest, the café is located in the second-floor cafeteria of the SSMU Building, and is open from 8:30 a.m. to[Read More…]

Results of Sherbrooke referendum could lead SSMU to exit TaCEQ

Last week’s Students’ Society of McGill University (SSMU) Council meeting focused on midterm reports, where members of the SSMU executive team detailed their progress in various projects within their respective portfolios. Upcoming TaCEQ referendum raises possibility of SSMU’s departure from association SSMU Vice-President External Samuel Harris spoke on the possibility[Read More…]

Savoury slow cooker recipes

After braving the bitterly cold winds on the walk home from class, what could be better than a warm and hearty meal? Slow cooking recipes mean your meals can be ready and waiting for you. Simply use a slow cooker or set your oven to 250 degrees Fahrenheit (or the[Read More…]

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