It’s no surprise that frozen produce is considered inferior to its fresh counterpart: Not many of us enjoy flavourless boiled green beans or mushy carrots. But while frozen veggies alone can be unappetizing in flavour and texture, they are an easy way to avoid both food waste and a pricey[Read More…]
Tag: chicken
Perfect roast chicken
Roast chicken is, in my opinion, the best dinner ever—full stop. Not only does it taste incredible, but it’s versatile: One chicken can become a week’s worth of dinners, a few days of lunches, and, eventually, it can simmer down into stock for soup. It’s the meal prepper’s dream. Below,[Read More…]
Say hello to the chickensaurus
Instead of building a time machine to travel back to prehistoric times, scientists might be able to engineer dinosaurs out of chickens to live in our own backyards. In a study published this past January in the Journal of Organic Evolution, researchers were able to genetically modify chicken embryo legs[Read More…]
Making the Simple Exquisite: Tips to make a classic broth
Knowing how to make a good and flavourful broth is a helpful tool to have in one’s repertoire. Broths have so many uses in the kitchen, ranging from making a delicious homemade chicken noodle soup to adding flavour to sauces. The key to an amazing broth is patience—let the broth[Read More…]
Making the simple exquisite: How to make juicy and perfect chicken
Follow this simple method for juicy and tender chicken breasts Step 1 Flatten the boneless, skinless chicken breasts. Pound the chicken until it is a half inch thick using anything heavy you can find in your kitchen. This ensures a consistent, even-handed preparation. Step 2 Season the chicken breasts. Use any seasoning[Read More…]
